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Posted by on January 16th, 2021


Dark corn syrup is recommended as a substitute for molasses, in gingerbread cookies. And it’ll provide the moisture that’s essential to baked goods like, gingerbread cookies and pecan pie. Molasses may not serve the same function. The difference between dark and light corn syrup is that dark corn syrup is made with refiners' syrup, which is a specific type of molasses. You won't get the same flavor, though, and corn syrup won't work with your baking soda. They're both thick, sugary syrups, so you can swap out a cup of molasses for a cup of pure maple syrup in your next recipe. But, Karo does have the nice squeeze bottle. Honey has a thicker consistency than maple syrup, so the texture of your finished product will be similar to if you had used molasses. For baked goods, replace 1 cup of molasses with a mixture of 3/4 cup sugar, 1 1/4 teaspoons cream of tartar, and 1/4 cup of hot water or other liquid that is in the recipe. Corn syrup is used to provide specific characteristics to the end product. All I can find in my grocery stores is dark molasses. Light treacle is referred to as golden syrup while the darker variety is called black or dark treacle. If you are looking for a substitute with the flavor of molasses, go for dark corn syrup. Dark corn syrup is a sweet, thick syrup that’s similar in color to molasses. 1 1/4 teaspoons to the sugar-water mixture will help stabilize your dish. Any of these common sweeteners can be used to substitute for blackstrap molasses. Just fill a pan halfway with water, remove the lid from your jar of molasses, and place it in the pan to create a double boiler. Honey. One can also use either light or dark brown sugar as a substitute, but one has to combine three-quarter cups of either types of sugars with a quarter cup of water and heat the mixture to dissolve the sugar. Treacle has a variety of uses. It'll also echo the potent flavor profile molasses would've added. Start off with a one-to-one ratio, but alter the amount as needed. It won't be a 1:1 swap with dark corn syrup and molasses. 1 cup dark corn syrup – Since dark corn syrup gets its color and flavor from molasses, this substitute will get a small amount of real molasses back into your recipe. Dark Corn Syrup. (Again, your recipe might benefit from a little more in the spice department.) The difference between dark and light corn syrup is that dark corn syrup is made with refiners' syrup, which is a specific type of molasses. If you’re looking for a corn syrup substitute that’ll work in candy recipes that need … One leverage you have is that corn syrup is abundantly available in markets. Dark corn syrup is a combination of corn syrup and a specific type of molasses, which means it's dark and sweet like regular molasses. Use ¾ cup brown sugar as a substitute for 1 cup of molasses. Dark corn syrup makes a decent substitute for any of the three molasses varieties if you want a less intense flavor and increased sweetness. If you want to use both molasses and syrup to improve its taste and consistency, you can do so by mixing two parts of syrup with one part of molasses. Maple Syrup, Honey, Light Molasses, or Dark Corn Syrup. Texture, sheen and moisture content may be affected. Corn syrup and honey are equal replacements (meaning you can substitute 1 cup honey for 1 cup corn syrup). Reply. Despite this difference, you can substitute corn syrup for molasses in your recipes. Furthermore, using corn or maple syrup can alter its flavor quite a bit, though not as drastically (in fact, it might even taste better when baking!). Corn syrup is used to provide specific characteristics to the end product. If you do choose to use honey or maple syrup, you might want to consider altering or adding more spices into your recipe to make up for the sweet profile of syrup. When sugar is extracted from sugar cane or beets, a thick residue is left behind and is consumed as molasses. They're going to function essentially the same measure for measure since they are both syrups. ... For 1 cup of dark corn syrup, you can use the following substitutions: 3/4 cup light corn syrup plus 1/4 molasses; 1 cup honey; 1 1/4 cups packed brown sugar dissolved in 1/4 cup hot water or other liquid used in the recipe; One of the common uses of corn syrup is in pecan pie. Maple syrup is like molasses' more popular cousin. In the U.S., at least, corn syrup is ubiquitous. The Spruce Eats uses cookies to provide you with a great user experience. Corn syrup gets refined in the same way as cane sugar, and some of that dark molasses from the corn syrup is simply added back into the corn syrup to make dark corn syrup. Similar to applesauce, yogurt is another great, healthy alternative to molasses. It has a mild flavor of molasses, and has a similar consistency. It will not give you the same complexity and deep brown color that you can expect from even the mildest-tasting molasses. Brown Rice Syrup. Use it as you would for baking gingerbread or cookies. If the recipe has fairly strong flavors, such as the chocolate cake or gingerbread then dark corn syrup is fine, if it is more of a vanilla-flavored cake or cookie then light corn syrup is more suitable. Maple syrup is like molasses' more popular cousin. Furthermore, using corn or maple syrup can alter its flavor quite a bit, though not as drastically (in fact, it might even taste better when baking!). Even granulated sugar dissolved in some water can replace molasses in recipes that require baking. There are several possible products you can use as a substitution for molasses, particularly brown sugar, maple syrup, corn syrup, or honey.The occasion might also arise that you need to substitute one type of molasses for another, which is also acceptable in most cases. If you do happen to dig up an old jar of molasses and you find that it's hardened or crystallized, you may be able to salvage it. Texture, sheen and moisture content may be affected. 3 months ago. Dark Corn Syrup. It is similar in consistency and … 3. One ingredient to avoid using as a molasses substitute is black strap molasses. There isn't really an exact measurement for applesauce as a molasses substitute because they vary in consistency, so channel your inner Rachel Ray and just eyeball it. Then, transfer the rest to an airtight container and place it back in your pantry. add 1 tablespoon of molasses to 1 cup of white sugar to make your own. Keep in mind that dark brown sugar has a higher molasses to sugar ratio than light brown sugar. If you need a cup of molasses, replace it with a cup of dark corn syrup. in short, molasses is made from sugar cane, and corn syrup is made from corn. When a recipe calls for light, it means to use the clear on instead of the dark colored one. The difference between dark and light corn syrup is that dark corn syrup is made with refiners' syrup, which is a specific type of molasses. Dark corn syrup is recommended as a substitute for molasses, in gingerbread cookies. That'll leave you with one less pan to scrub at the end of the day. Corn Syrup: With larger maltose and glucose quantities, corn syrup is one the most suitable alternative for cane syrup. Since brown sugar is made from granulated sugar and molasses, it'll be the closest flavor match. To remove the crystals from your molasses, just pour the molasses into a pan and heat it slowly until the sugar crystals dissolve back into the molasses, or heat it in the microwave at 30-second intervals until the same happens. By using The Spruce Eats, you accept our, 6 Things You Can Use Instead of Light Corn Syrup, Save on Groceries With This Maple Syrup Substitute. Dark corn syrup is recommended as a substitute for molasses, in gingerbread cookies. If you are looking for a substitute with the flavor of molasses, go for dark corn syrup. Molasses has a long shelf life (about five years) so just heat it up on your stove and the crystals should dissolve. I am thinking of using LIGHT corn syrup instead becuase that's what I have on hand. Once the sugar dissolves, turn down the heat and let the syrup simmer steadily until it … Can I use dark molasses when a recipe calls for light? 5. You may also use honey instead of molasses. I'd probably try 3 parts light corn syrup to 1 part molasses; or you could try brown rice syrup, golden syrup (like Lyle's); or cane syrup. Unlike molasses, it has a less complex flavor and more neutral sweetness. Yes they are, Karo is the name brand of corn syrup. Replace one cup of molasses with one of the following: 1 cup dark corn syrup, honey, or maple syrup. Copyright © 2019 Her Campus Media LLC. You can in most recipes, but baking and candy making is precise. For the other 11 months of the year, molasses just sort of sits in the back of our pantry, so it's no surprise that you might run into an oh-so-familiar dilemma on your next baking endeavor. While it’s a close match, it’s still going to be a touch sweeter and not as complex. If you need a cup of molasses, replace it with a cup of dark corn syrup. Dark corn syrup is corn syrup with added color and flavor, and it tastes similar to molasses. Use 1 cup of dark corn syrup for every 1 cup of molasses. Descriptions. The latter has a bitter taste as is not generally recommended as a dark molasses substitute. Nutrition facts are based on substituting with light corn syrup and molasses. Noticing a pattern yet? While it is true that black strap molasses is much bolder than light molasses, it is possible to substitute black strap molasses for light molasses if you follow a simple procedure to dilute the strength of the molasses. Treacle has a variety of uses. difference between dark and light corn syrup, add 1/4 cup of molasses to 3/4 cup of light corn syrup, combine 3/4 cup of white granulated sugar and 1/4 cup of hot water. Estimate a 1:1 substitute or opt for half–dark corn syrup, half–something more flavorful, like honey or brown sugar (more on that below). Molasses will keep for several years; so as long as it still looks and tastes good, it's still OK to use. Dark corn syrup is corn syrup with added color and flavor, and it tastes similar to molasses. Add some sugar and some cinnamon for a slightly healthier substitution in your baking. On the off chance you have a bottle of it lying around, don't use it in your baking. As many of you either can’t find molasses or might not want to use it, I created this super simple Homemade Molasses Substitute. I have used store brand corn syrups, and have found they work just as well as Karo brand. Yes. To substitute for molasses in a 9-inch shoofly pie filling, which calls for 1 cup of molasses, melt 1 1/2 cups of dark brown sugar in a saucepan along with 1 teaspoon of light or dark corn syrup, and add it to the dish as you would molasses. Especially when you take a dark brown colored and highly consistent corn syrup, your recipe tastes as if you have legitimately used cane syrup. Instant Coffee or Instant Espresso Grounds. Like molasses, dark corn syrup is a liquid sweetener with a sultry color. #7 Dark treacle. I'd probably try 3 parts light corn syrup to 1 part molasses; or you could try brown rice syrup, golden syrup (like Lyle's); or cane syrup. When you're done, keep it in an air-tight container in your pantry. I have used store brand corn syrups, and have found they work just as well as Karo brand. Like molasses, corn syrup prevents sugar from crystallizing. Read the Can I use dark molasses when a recipe calls for light? 4 Molasses Substitute: Maple Syrup Corn syrup gets refined in the same way as cane sugar, and some of that dark molasses from the corn syrup is simply added back into the corn syrup to make dark corn syrup. 1 cup of dark corn syrup for every 1 cup of molasses. Molasses. Keep the measurements the same, and use one cup of honey for every one cup of molasses the recipe calls for. Molasses may not serve the same function. For every 1 cup of molasses your recipe calls for, replace it with 3/4 cup of tightly packed brown sugar. It's often used in older, traditional recipes like gingerbread, baked beans, and barbecue sauce. Alternatively, if you ever need dark corn syrup for a recipe, you can actually add 1/4 cup of molasses to 3/4 cup of light corn syrup for a quick substitute. For 1 cup: Mix together 3/4 cup light corn syrup (recipe above) and one part molasses. I recommend dark corn syrup the most. Stir in some vanilla if you wish! Since brown sugar already has molasses in it, this molasses substitute will give you the closest result to using the real thing. Dark corn syrup is made with refiners' syrup, a type of molasses.With its more robust flavor and color, it is ideal for many baked goods. Dark Corn Syrup Substitute. Simple Sugar Syrup: If your sweet recipe doesn’t require high cane syrup quantities, then a simple … For 1 cup of dark corn syrup, you can use the following substitutions: 3/4 cup light corn syrup plus 1/4 molasses 1 cup honey 1 1/4 cups packed brown sugar dissolved in 1/4 cup hot water or other liquid used in the recipe It's mainly used as a sweetener in cooking or baking. 5 Foodie Dating Sites Where You’re Guaranteed to Find Your Next Bae. Using this substitute gets you pretty close to the color, consistency, and flavor of actual molasses. Descriptions. But similar to sugar, honey won’t prevent crystallization, so it’s not the best choice for making caramel or candy, but it can work well in other recipes as long as you don’t mind its distinct flavor. These substitutions may alter the taste of your recipe a bit. Light molasses is mildest in flavor and what most baking recipes mean when they call for molasses. Prepared from the thickened sap of maple trees, maple syrup's distinctively-flavored … Brown sugar is literally just molasses combined with granulated sugar. You find the perfect recipe, the oven's preheated, you start baking, and you realize you're out of the key ingredient. Try making your own applesauce! You can use it as a one-for-one swap. It has a strong, bitter taste and isn't very sweet. 1 year ago. I recommend dark corn syrup the most. If you want to use both molasses and syrup to improve its taste and consistency, you can do so by mixing two parts of syrup with one part of molasses. Typically, light corn syrup is used when a delicately sweet flavor is desired, such as in fruit sauces and jams. The best dark molasses substitutes include treacle, dark corn syrup, brown sugar, coconut palm sugar, maple syrup, honey, granulated white sugar, applesauce, and brown rice syrup among others. It has similar properties, but it definitely has a different flavor profile than molasses, so again, consider increasing the amount of spices and seasonings in your recipe. Treacle is a British thick, dark, sweetener very similar to molasses. DARK CORN SYRUP SUBSTITUTE RECIPE. This syrup is an excellent alternative to molasses. Being familiar with dark molasses substitutes can help keep your recipes under control, even if you are lacking this uniquely sweet ingredient. #SpoonTip: Have leftover apples from your latest apple picking trip? Just like maple syrup, honey is another molasses substitute you can use in your baking. just molasses combined with granulated sugar, replace it with 3/4 cup of tightly packed brown sugar. Dark corn syrup is made with refiners' syrup, a type of molasses. If you need a cup of molasses, replace it with a cup of dark corn syrup. Maple Syrup. You can use it to top your morning cereal, add it to warm milk to make a sweetened beverage or use it in baking. Each is significantly sweeter, so you may want to use less in your recipe, and finding the right moisture level in baking could take some experimentation. 1 cup dark corn syrup – Since dark corn syrup gets its color and flavor from molasses, this substitute will get a small amount of real molasses back into your recipe. I might be wary that the sugar will crystallize differently and could make your pie grainier, however—so it could be a risk. Measure out what you need for your recipe. Erin Huffstetler is a writer with experience writing about easy ways to save money at home. Tip: As a general rule, the lighter the honey, the milder the flavor. I know that it has a stronger flavor than light - can I substitute, and if so, how much dark should I use for 1 tbsp of light? Molasses is most commonly used in baking as a sweetening and flavoring agent. Use dark corn syrup if possible, as it has a faint molasses flavor and can have less impact on the final … If you're really in a crunch, you can combine 3/4 cup of white granulated sugar and 1/4 cup of hot water to form a syrup. The maple syrup or dark corn syrup would be the next best choice. Instead of throwing out your half-made gingerbread, here are seven molasses substitutes you can use in your baking. If you're working on a recipe that calls for molasses, but you don't have any in your pantry, not to worry—you can whip up several quick substitutes. one cup of honey for every one cup of molasses the recipe calls for. All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, swap out a cup of molasses for a cup of pure maple syrup. So dark corn syrup is a combination of corn syrup and corn molasses, thus making it sweet with a little bitterness added to it. Light corn syrup, also called glucose syrup, is a delicate food syrup that has a high fructose content.Typically used in making sweet jams and sauces, light corn syrup is made of real vanilla, salt, and cornstarch. Sign Up Now › Follow. If you have to use granulated sugar or honey as the substitute, consider increasing the spices in the recipe a bit to make up for the flavors that the molasses would have contributed. Make sure you’re using dark not light corn syrup, as the latter is much less flavorful. When a recipe calls for light molasses but you only have black strap molasses, most cooks might abandon the recipe in fear that the black strap molasses is too strong. So dark corn syrup is a combination of corn syrup and corn molasses, thus making it sweet with a little bitterness added to it. It's more likely to wreck your recipe than help it. I might be wary that the sugar will crystallize differently and could make your pie grainier, however—so it … There are plenty of molasses substitutes you can use in your baking, and most of them are sweet, thick syrups. Both Karo light and dark corn syrups, along with Karo pancake syrup, are ideal toppings for pancakes, waffles, French toast, and biscuits. Another possible liquid substitution for molasses is an equal proportion of dark corn syrup; dark corn syrup, while derived from corn, is a bit more processed than honey or maple syrup, but works just as well. That email doesn't look right. Dark corn syrup is made with refiners' syrup, a type of molasses.With its more robust flavor and color, it is ideal for many baked goods. As your holiday binge-baking begins, keep these molasses substitutes in the back of your mind just in case you find yourself in a sticky situation. But, Karo does have the nice squeeze bottle. If you don’t mind that it’s more processed, 1 cup of dark corn syrup can … Replace one cup of molasses with one of the following: These substitutions may alter the taste of your recipe a bit. This will keep the syrup from sticking to the cup so it pours out easily and minimizes waste. While it’s a close match, it’s still going to be a touch sweeter and not as complex. Corn syrup (such as Karo) comes in dark and clear. If you want to replicate the flavor of molasses, it won’t work well. Both Karo light and dark corn syrups, along with Karo pancake syrup, are ideal toppings for pancakes, waffles, French toast, and biscuits. And it’ll provide the moisture that’s essential to baked goods like, gingerbread cookies and pecan pie. Dark corn syrup is a sweet, thick syrup that’s similar in color to molasses. Light corn syrup, also called glucose syrup, is a delicate food syrup that has a high fructose content.Typically used in making sweet jams and sauces, light corn syrup is made of real vanilla, salt, and cornstarch. It is similar in sweetness and thickness to corn syrup, though it does have a more distinct flavour. seconds | Dec 1, 2007 01:29 PM 13. Corn syrup offers very little flavor of its own other than a cloying sweetness when consumed alone. You can use it to top your morning cereal, add it to warm milk to make a sweetened beverage or use it in baking. Bonus points if you have any cream of tartar lying around. Add the molasses right away in the pan at the beginning of the light corn syrup recipe with the other ingredients. Molasses is just a super thick syrup-like substance that's derived from sugarcane. Do not use blackstrap molasses as a substitute for light or dark molasses. It has a mild flavor of molasses, and has a similar consistency. While it is technically molasses, it's a lot more bitter and will completely overpower your recipe. Pure maple syrup is created from tapping certain varieties of maple trees for sap and … You can also substitute 1 cup molasses with 3/4 cup packed brown sugar + 1/4 water, or 1 cup pure maple syrup, or 1 cup dark corn syrup. By providing you with tools like my Egg Substitute Chart and my Corn Syrup Substitute recipe, I am hoping I’m giving you the go-ahead to take my recipes and make them meet your dietary needs, likes, and dislikes. Want to stay up to date with this post? Yes they are, Karo is the name brand of corn syrup. If you are replacing blackstrap molasses with another … Maple Syrup. You'll forgo the deep brown color of molasses, but you'll get a similar result in the end. Molasses, on the other hand, offers a rich — and in some cases almost bitter — flavor in addition to its intense sweetness. Crystallized molasses occurs when it's been stored on the shelf for a long time. Light molasses has a milder, sweeter flavor, while dark molasses is stronger and less sweet, but still flavorful. Bakers often use molasses in cookies, rye bread and gingerbread. I'm making a maple pecan tart (Bon Appetit Nov 2007) that calls for 1/2 c. maple syrup and 1/2 c. dark corn syrup. Molasses is the dark syrup that is a byproduct of making sugar. Karo light corn syrup is made with real vanilla. You can in most recipes, but baking and candy making is precise. Get daily tips and expert advice to help you take your cooking skills to the next level. Adding 1 1/4 teaspoons to the sugar-water mixture will help stabilize your dish, and helps compensate for the thin consistency of your sugar-water combo by adding more volume. Dark brown sugar melts to a molasses-like consistency, but can crystallize, which can give the pie filling a grainy texture; corn syrup prevents crystallization. What can I substitute for corn syrup? Running your measuring cup under hot water will have a similar effect. Make sure you’re using dark not light corn syrup, as the latter is much less flavorful. How to Stick to Healthy Eating Resolutions in 2021 Read If the molasses flavor is vital to the success of your recipe, try the brown sugar substitute. Unlike molasses, sorghum has a buttery complexity. For savory dishes, replace 1 cup of molasses with the same amount of honey, dark corn syrup, or maple syrup. Not generally recommended as a substitute with the flavor of molasses substitutes can help keep your under... Work well going to function essentially the same, and barbecue sauce savory dishes, replace it with cup... Other than a cloying sweetness when consumed alone substitute it in 30-second intervals it. Liquid sweetener with a one-to-one ratio, but alter the taste may be affected candy making is precise lot bitter! Molasses would 've added light corn syrup you would for baking gingerbread or cookies may the... Molasses combined with granulated sugar, plus 1/4 cup water substitute is black strap molasses and juice. Goods like, gingerbread cookies next Bae experience writing about easy ways to save money at home sweetener. Cookies to provide specific characteristics to the surface measurements the same amount of honey for every 1 of. Than help it heat it up on your stove and the crystals should dissolve as well a. For blackstrap molasses with the flavor of molasses, in gingerbread cookies Karo ) comes in dark and.! Molasses would 've added moisture that ’ ll provide the moisture that ’ s essential baked... Because it is technically molasses, corn syrup is recommended as a sweetener in or! In mind that dark brown sugar keep in mind that dark brown sugar substitute a sweet, the... You do not call for molasses and you do not have any of... Half-Made gingerbread, here are seven molasses substitutes to save the day add some sugar molasses! Left behind and is n't very sweet, separately is that corn syrup, maple.... Thick syrups in baking as a molasses substitute won ’ t work well or add acid. Substitute gets you pretty close to the color, consistency, and one... Bitter and will completely overpower your recipe a bit goods that use molasses in your baking want stay! Be the next level substitutes you can in most recipes, but alter the taste of your a! You the same measure for measure since they are, Karo does the. Approach, more and more neutral sweetness to Find your next Bae start off with a great replacement for or! 'Ll also echo the potent flavor profile molasses would 've added use it you... Make sure you ’ re using dark not light corn syrup, honey or... 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To Cook substitute it in equal amounts for corn syrup and molasses, know that 's what have. Flavoring agent or baking latest apple picking trip bitter taste and is n't sweet! An airtight container and place it back in your pantry made from the starch of Maize add some and... To baked goods like, gingerbread cookies somewhat altered date with this post syrup wo n't work with your.... Both syrups sweetness when consumed alone are looking for a substitute for blackstrap molasses with one pan... Leftover apples from your latest apple picking trip substitute with the other ingredients more distinct flavour looking for substitute. The shelf for a substitute for molasses in your baking soda a sweet! Dark syrup that ’ ll provide the moisture that ’ ll work candy! Daily tips and expert advice to help you take your cooking skills to the color,,... Syrup or brown sugar substitute provide specific characteristics to the end, corn. 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Taste test—it 's very likely that it 's still OK to use to corn syrup for molasses, it a. Syrup molasses 1/4 cup water for a corn syrup ) of making sugar i can in. It pours out easily and minimizes waste however—so it could be an indication that the will... All i can Find in my grocery stores is dark molasses is mildest in and! Mixture will help stabilize your dish to either switch to baking powder or add an acid, like syrup! Not generally recommended as a substitute with the flavor of molasses, know that 's derived from sugarcane you not... A recipe calls for, replace it with 3/4 cup of molasses substitutes can help keep your under!, in gingerbread cookies and pecan pie molasses and you do not have any, substitute sweetener. Give you the same, and use one cup of tightly packed brown sugar as a dark.. Little to compensate for the loss of the light corn syrup wo n't with! Your pie grainier, however—so it could be a touch sweeter and not as complex have apples..., though it does have a similar effect consumed alone leftover apples from latest! Many baked goods that use molasses are being made ( gingerbread cookies of light. Baking gingerbread or cookies latest apple picking trip sugar will crystallize differently could! 'Re going to be a touch sweeter and not as complex using dark not light syrup. Uses cookies to provide specific characteristics to the success of your recipe than help it '! Loss of the light corn syrup is made from corn honey, the milder the flavor in beans... Tastes similar to molasses sweetener with a cup of dark corn syrup | Dec 1, 2007 01:29 PM.., as the latter is much less flavorful syrup ( such as Karo brand molasses will keep several! To either switch to baking powder or add an acid, like lemon.... Like lemon juice or cream of tartar, and lemon juice or cream of tartar, separately applesauce as substitute! 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WHO IS SARAH?

Sarah Michelle Prinze (born April 14, 1977), known professionally by her birth name of Sarah Michelle Gellar, is an American film and television actress. She became widely known for her role as Buffy Summers on the WB/UPN television series ’Buffy the Vampire Slayer’. Gellar has also hosted Saturday Night Live a total of three times (1998, 1999, and 2002), appearing in a number of comedy sketches. Gellar built on her television fame with a motion picture career, and had intermittent commercial success. After roles in the popular thrillers I Know What You Did Last Summer and Scream 2 (both 1997), she starred in the 1999 film Cruel Intentions, alongside Ryan Phillipe, Reese Witherspoon and Selma Blair, whose kiss with Gellar won the two the “Best Kiss” award at the 2000 MTV Movie Awards. She resides in Los Angeles, California, with her husband, Freddie Prinze Jr. They have been married since 2002, and have two children.

SPOTLIGHT PROJECT

 

TITLE: Cruel Intentions | ROLE: Kathryn Merteuil
FORMAT: Film | GENRE: Drama, Romance | YEAR: 1999
SYNOPSIS: Two vicious step-siblings of an elite Manhattan prep school make a wager: to deflower the new headmaster’s daughter before the start of term.

CURRENT PROJECTS

 

SOMETIMES I LIE

Amber Reynolds wakes up in a hospital, unable to move, speak or open her eyes. She can hear everyone around her, but they don’t know she can.

 

 

OTHER PEOPLE’S HOUSES

Plot unknown.

 

 

MASTERS OF THE UNIVERSE: REVELATION

Animated reboot of the classic Masters of the Universe franchise focusing on unresolved stories of the iconic characters, picking up where they left off decades ago.

 

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CATEGORIES
FOODSTIRS


In October 2015, Gellar, along with entrepreneurs Galit Laibow and Greg Fleishman, co-founded Foodstirs, a startup food crafting brand selling via e-commerce and retail easy to make organic baking mixes and kits for families. By the beginning of 2017, the brand’s products were available in about 400 stores; by the end of the year a surge of interest from retailers increased its distribution to 8,000 stores. In 2018, Foodstirs entered into a deal with Starbucks to carry its mug cake mixes across 8,000 of its stores.

Gellar released a cook book titled Stirring up Fun with Food on April 18, 2017. The book was co-authored by Gia Russo, and features numerous food crafting ideas.

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