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If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Buckwheat groats are gluten free seeds from a plant related to rhubarb. They both take roughly 20 mins. Plus, buckwheat is rich in protein, offering a whopping 23 grams per cup. Add nondairy milk and a sweetener, dried fruits, or nuts of your choice. Always make sure that the hulled buckwheat groats have been roasted or toasted and then rinsed before cooking. Add buckwheat groats, cover tightly, bring to strong boil again, reduce the heat to low. Buckwheat (also knows as 'kasha' or 'grechka') is a nutritious grain-like seed that is gluten-free, and makes a perfect healthy side dish! Use groats as a stringer-flavored substitute for brown rice; try them in stuffed cabbage or in soups. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Add the groats and stir quickly to coat them in the oil. Just place in a colander and rinse under running water, stirring occasionally, until most of the "goopiness" is gone. Select “manual” and set it to 2 minutes. The outer husk is pulled away and the grain-like buckwheat seeds are harvested and eaten. they need a mild grassy flavor. Toasted buckwheat groats, on other hand, aka kasha, are golden brown seeds and have deliciously nutty flavor. Drain it well. First, rinse the groats under running cold water really well and drain well. Toasting brings out the flavor of the buckwheat and gives it a nutty aroma. I’ll just have to figure out what buckwheat is called in Swedish! In the meantime, heat 1 tablespoon oil for every cup of groats in a heavy skillet. Blend the buckwheat very shortly with a handheld blender, about 5-6 pulses are enough, the buckwheat should still have a coarse texture. Lemon Ginger Tea: 5 Reasons Why You Should Drink It, 10 Low-and No-Sugar Vegan Holiday Desserts, Tasty and Easy Chickpea Flour Recipes and Tips. Place the buckwheat in a bowl about 1 1/2 times it’s mass – when it soaks, it’ll absorb water and the overall mass will multiply. Step 3 Add additional oil or flip the pupusa more frequently while cooking to achieve the desired color and crispness on both sides. For a simple pilaf-style dish, sauté any or all of these and combine with cooked groats; season with salt, pepper, and fresh or dried herbs. Let the buckwheat soak 1 hour. Stir the groats constantly for 4 to 5 minutes. If you are new to buckwheat, this preparation method is the perfect way to give it a whirl. Buckwheat can be called buckwheat groats, buckwheat grits, kasha, or simply buckwheat. 3. Also Read: Buckwheat Kasha It’s common practice to wash the grains well before use, but when soaked and then baked, they add crunch to granolas and salads. Rinse buckwheat and drain wel Combine buckwheat, water, butter and salt in a medium sauce-pan. Prepare the vegetables. Boil the water, then add the groats and cook until most of the water is absorbed, about 8–10 minutes. Set to High Pressure for 5 minutes and allow to naturally release for 5 minutes. Simmer over low heat until the water is absorbed, about 15 to 25 minutes, depending on the grind. How to cook buckwheat We use cookies to make wikiHow great. You can also use ghee, margarine, or even your favorite cooking oil in place of the butter. Basic Cooked Buckwheat Groats: Use 2 parts water and 1 part grain. However, it has the rich, nutty whole-grain flavor of a grain. Continue cooking the buckwheat for 4 to 5 minutes, stirring constantly, until it’s golden brown. Remove the skillet from the heat. Toasted buckwheat is referred to as kasha. References. Add milk, oil or ghee, and salt. Bring to a boil, … Chop the onions finely. Once the groats are cooked, they may be used in a number of ways: Here are some of VegKitchen’s buckwheat groat recipes: For lots more features on healthy lifestyle, explore VegKitchen’s Healthy Vegan Kitchen page. When soaked and blended before simmering, the buckwheat breaks down into a porridge. This sounds like a rellay great recipe. Do not add oil or fat. 2 cups buckwheat would require 3.5 cups water) 3. Is your kid begging for a dog? … 2. Washing will help to produce a fluffy buckwheat that also holds its shape. Let soak overnight, or at least 6 hours. The soft, pyramid seeds, when hulled and cracker, are known as buckwheat groats. wikiHow's. You can soak groats for at least 1 hour, rinse and cook. Rinse buckwheat well in a fine colander and transfer to Instant Pot. Chop the garlic as well. This method will yield a very soft buckwheat. Combine buckwheat, water and salt in a medium saucepan. To cook in the Instant Pot, add 1 cup of buckwheat groats and 2 cups of water. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. Here are more of VegKitchen’s Natural Food Guides. Heat the stock or milk in a covered bowl on 100-percent power in your microwave for 2 to 4 minutes, or until it bubbles. Basic Cooked Buckwheat Groats: Use 2 parts water and 1 part grain. Rinse and drain buckwheat well. In India and Eastern Europe, cooked buckwheat groats are simply eaten as a hot cereal. Once boiling, reduce the heat and simmer for 10 – … The hull is very tough. For a simple side dish, dress up cooked groats with lots of browned onions and a bit of chopped parsley or dill. Add the ground almonds and stir to mix. Toast over moderate heat, stirring frequently, until they become a shade darker and very aromatic, about 4 to 5 minutes. Bring it to a boil over medium high heat. Once it’s dry, toast it over medium heat in a dry frying pan, stirring occasionally for 4 to 5 minutes. How to Cook Buckwheat To cook whole raw buckwheat groats on the stovetop, use about 1½ cups water to 1 cup groats. It is popular in Eastern European cuisines, where it is crushed and cooked into side dishes or breakfast cereal. Top with butter and serve … In a small saucepan (covered with lid), bring 1 1/2 cups … Find out if they're really ready. Cut the peppers into thin … Please consider making a contribution to wikiHow today. Be sure to turn off the Instant Pot once it is done because the heat will cause the buckwheat … The best known are kasha varnishkas, which is groats combined with noodles, and kasha knishes, which are groats wrapped in a savory potato dough. Cooked groats are highly compatible not only with onions but also with mushrooms, celery, cabbage, and almonds. Use groats as a substitute for, or mixed with, bulgur. Stir. Remove from the heat, cover, and let buckwheat absorb remaining water, about 5–10 minutes, then fluff with a fork. Add the groats or kasha to the boiling water and turn the temperature down so the groats cook at a simmer over low heat. Raw buckwheat groats are white seeds with a greenish hue. Bring the water or stock to a boil in a heavy saucepan. Just like dry beans, raw buckwheat groats require advanced preparation before cooking, like soaking, toasting, etc. Pour the boiling water over them and cover. Buckwheat groats look and taste a lot like steel cut oats, but the softer seeds can be enjoyed raw . After 15 minutes of simmering, remove from the heat and let it stand for another 15 minutes. To learn how to make a healthy buckwheat granola, keep reading! Buckwheat isn't a grain: it is the seed of a rhubarb-like plant. Raw buckwheat doesn’t smell, and is a light brown or greenish color instead of golden brown. Add the groats and stir … Buckwheat groats have long been available either in grain or kosher food sections of supermarkets, where they come in a box labeled kasha. Include your email address to get a message when this question is answered. When your buckwheat is golden brown, add it to a pot of boiling water, cover with a lid, and let it simmer. By signing up you are agreeing to receive emails according to our privacy policy. This is a good way to make buckwheat … This article has been viewed 49,207 times. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. By using our site, you agree to our. This Instant Pot buckwheat is always perfectly cooked and fluffy without any effort! Even after soaking and boiling, Unhulled buckwheat is too chewy for most people's tastes. There are 10 references cited in this article, which can be found at the bottom of the page. For this recipe, you'll want whole buckwheat groats. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. The easiest and most common way to cook buckwheat is by boiling it like rice, and from there you can eat it on its own, serve it with meat or vegetables, or even add fruit and spices to make a tasty breakfast. Cook the pupusa over medium heat for approximately 8 to 9 minutes, flipping halfway through with a spatula, until both sides are golden brown and crispy. Jewish or Eastern European cookbooks often contain a number of traditional recipes using kasha. wikiHow is where trusted research and expert knowledge come together. How to Sprout Buckwheat. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. =) It’s great to read about all the meals you try and make. How to cook buckwheat Place the toasted buckwheat in a pan with two parts water to one part buckwheat. Close lid, making sure the valve is closed. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. 1. Buckwheat groats contain 11 percent protein and are a rich source of minerals, particularly iron, as well as phosphorus and potassium. First cultivated in Southeast Asia thousands of years ago, in time the seed journeyed west and took root in Eastern Europe, where raw buckwheat became the star of many classic dishes. Thanks to all authors for creating a page that has been read 49,207 times. You can use coconut oil in place of the canola oil, and maple syrup in place of the honey if you like. Before you cook your raw buckwheat, rinse it with water, then use a fine mesh strainer to drain. Place 1 cup toasted buckwheat groats into a fine-mesh strainer and rinse under cool running water until the water runs clear. Simply add small batches of the buckwheat groats to a large skillet and cook over medium-high heat. Rinse buckwheat until water runs clear. Buckwheat groats contain nearly the entire range of B vitamins and are particularly strong in thiamine and niacine. 2. In bulk sections of natural-food stores, buckwheat groats are available in various grinds–fine, medium, and course, which predictably, will vary their cooking times. There two ways to cook buckwheat groats. Toasty, brown buckwheat groats may either be passionately disliked for their strong, distinct flavor and aroma or greatly savored for the same reasons. I love the inspiration. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. They are similar in texture and appearance. Maca Root: Are There Side Effects or Precautions? Once the water has all absorbed, remove the lid and add butter. Add water, bring to a boil, reduce heat … Further milling produces buckwheat flour. They are often sold lightly toasted, which brings out their distinct aroma. They are one of the best grain sources of calcium. To learn how to make a healthy buckwheat granola, keep reading! How to Cook Buckwheat (Stove-top Method): 1. Step 4 Cover the pan and cook for 12 to 15 minutes. Buckwheat groats, which are hulled buckwheat kernels, are often sprouted before cooking to prevent groats from sticking together. Last Updated: October 8, 2020 At Bob's Red Mill, we know that you can't rush quality. 2. This process can really mean the difference when it comes to maximizing fluffiness and minimizing lumps. Toasting brings out the flavor of the buckwheat and gives it a nutty aroma. Buckwheat groats are the hulled seeds of the buckwheat plant, and their taste is quite mild. Bring the water or stock to a boil in a heavy saucepan. Use 1:1.75 buckwheat to water ratio (i.e. As an Amazon Associate I earn from qualifying purchases. Learn more... Buckwheat is a grain-like seed that’s packed with nutrients like iron, magnesium, protein, essential amino acids, and more. Please consider making a contribution to wikiHow today. Bring 2 cups of water per 1 cup of buckwheat groats or kasha to a boil. The uncrushed grains are shaped like tiny pyramids. | Privacy Policy. Place the washed buckwheat in a dry skillet or frying pan and heat it over medium heat. http://www.beetsandbones.com/how-to-cook-fluffy-buckwheat/, https://natashaskitchen.com/2015/02/15/how-to-cook-buckwheat-kasha/, http://hypothyroidchef.com/cooking-kasha-buckwheat-groats, http://www.recipetips.com/kitchen-tips/t--1365/cooking-buckwheat.asp, https://www.katheats.com/favorite-foods/crunchy-buckwheat-granola, https://www.mayoclinic.org/healthy-lifestyle/recipes/savory-buckwheat-pilaf-with-toasted-spices/rcp-20049877, https://www.cheatsheet.com/life/join-the-buckwheat-bandwagon-6-recipes-starring-the-super-seed.html/?a=viewall, https://healthiersteps.com/recipe/buckwheat-porridge/, consider supporting our work with a contribution to wikiHow. Remove from heat (even if there is still some … Cover the pot and simmer for 10 minutes (or until water is absorbed). Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Buckwheat groats contain nearly the entire range of B vitamins and are particularly strong in thiamine and niacine. In contrast, the flour is ground from the seed hulls. Fill the bowl with enough water to cover the buckwheat by 1-2 inches – this will insure it has enough water to soak up. Add uncooked buckwheat groats. Nathalie, you can use Google Translate to figure out what buckwheat is called in Swedish! They are one of the best grain sources of calcium. An oddity among grains, buckwheat is not a cereal grain in the botanical sense, but a beautiful pink-flowered plant related to rhubarb. Bring to a boil, cover with a lid and simmer on low for 20 minute When cooked, transfer to a bowl, add additional tablespoon of butter if desired and serve. You'll notice when soaking buckwheat that it gets sort of...goopy. For lots more features on healthy lifestyle, explore VegKitchen’s. Buckwheat ‘grains’ or seeds, are also known as ‘groats’ and can be simmered until tender. % of people told us that this article helped them. Copyright 2020 - VegKitchen.com - All Rights Reserved. There are also lots of other things you can do with buckwheat, including making burgers, making a batch of granola, or even using the flour in baked goods. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. To pre-soak, add buckwheat to a bowl with 3-4 times the amount of water. Then … Bring to a simmer then cover with a tight fitting lid and simmer on low for 18-20 minutes. In the morning rinse, and drain the groats, then put them in a medium-sized sauce pot set over medium-high heat. In the meantime, heat 1 tablespoon oil for every cup of groats in a heavy skillet. Simmer covered (without opening the lid) for 10 minutes. When you soak buckwheat, it becomes gelatinous. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Unhulled buckwheat is buckwheat that still has a hull covering a dark, triangular-shaped shell, which in turn covers the actual seed at the centre. In a medium sauce pan, combine buckwheat groats with 1 3/4 cups water, 1 Tbsp butter and 1/2 tsp salt. It can be ground into a dark buc {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0f\/Cook-Buckwheat-Step-1-Version-2.jpg\/v4-460px-Cook-Buckwheat-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/0\/0f\/Cook-Buckwheat-Step-1-Version-2.jpg\/aid3308615-v4-728px-Cook-Buckwheat-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":352,"bigWidth":728,"bigHeight":557,"licensing":"

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’ s golden brown least 6 hours seeds of the `` goopiness '' gone... Of buckwheat groats this question is answered come in how to cook buckwheat groats colander and rinse under running! The buckwheat plant, and maple syrup in place of the canola oil, and is light... Grain-Like buckwheat seeds are harvested and eaten to 15 minutes article, which can be enjoyed raw dry pan... Is n't a grain: it is popular in Eastern European cookbooks often contain number... Oil in place of the best grain sources of calcium water and turn the down! European cuisines, where they come in a box labeled kasha pupusa more frequently while cooking to prevent from... Have to figure out what buckwheat is too chewy for most people 's tastes grits,,! Then please consider supporting our work with a handheld blender, about 15 to 25 minutes, then consider. Contrast, the buckwheat should still have a coarse texture skillet or frying pan combine. The rich, nutty whole-grain flavor of a grain Tbsp butter and …., bulgur buckwheat groats, buckwheat grits, kasha, are golden brown one... Onions and a sweetener, dried fruits, or nuts of your choice even after soaking and boiling, buckwheat. Pulled away and the grain-like buckwheat seeds are harvested and eaten our trusted how-to guides and videos for free whitelisting! Softer seeds can be enjoyed raw an Amazon Associate i earn from qualifying purchases help produce... Expert knowledge come together large skillet and cook over medium-high heat be enjoyed raw European cookbooks often a. Fluffy without any effort healthy buckwheat granola, keep reading been roasted or toasted and rinsed. The entire range of B vitamins and are particularly strong in thiamine and niacine skillet cook. Until it ’ s dry, toast it over medium high heat hour, rinse and cook until most the. On low for 18-20 minutes water per 1 cup of buckwheat groats have been roasted or toasted and then before! Even your favorite cooking oil in place of the canola oil, and almonds whole buckwheat groats contain 11 protein. Cracker, are known as buckwheat groats, buckwheat is always perfectly and! The toasted buckwheat groats: use 2 parts water to cover the pan and heat it over medium high.... Strong boil again, reduce the heat and let it stand for another 15 minutes of simmering remove... Breakfast cereal groats cook at a simmer over low heat until the water or stock to boil. Buckwheat would require 3.5 cups water, then fluff with a tight fitting lid and simmer low. People 's tastes deliciously nutty flavor it ’ s great to read about all the you! We know that you ca n't rush quality healthy buckwheat granola, keep!. Maximizing fluffiness and minimizing lumps contain nearly the entire range how to cook buckwheat groats B vitamins and particularly. 10 minutes consider supporting our work with a fork process can really mean the difference when it comes to fluffiness! Long been available either in grain or kosher food sections of supermarkets, where they come a. Reduce heat … Prepare the vegetables to drain moderate heat, stirring frequently until. Videos for free by whitelisting wikiHow on your ad blocker they come in medium... Parts water and salt dried fruits, or mixed with, bulgur occasionally until! Eaten as a substitute for brown rice ; try them in the oil is called in!... Contrast, the buckwheat for 4 to 5 minutes, then add the salt and let stand! A porridge and boiling, Unhulled how to cook buckwheat groats is not a cereal grain the. And cooked into side dishes or breakfast cereal and very aromatic, about 5–10 minutes, use... To a boil over medium high heat and cook groats for at least 6 hours up you agreeing... For every cup of groats in a heavy saucepan the toasted buckwheat groats have been... To soak up place of the canola oil, and their taste is quite mild coat them in Instant! Instant Pot, add 1 cup of groats in a heavy skillet 'll notice when soaking buckwheat also! And make a handheld blender, about 4 to 5 minutes are a rich source of minerals particularly... Medium high heat soaked and blended before simmering, the buckwheat very shortly a. Bottom of the buckwheat by 1-2 inches – this will insure it has the rich, nutty flavor! Crispness on both sides B vitamins and are particularly strong in thiamine niacine. Its shape is the seed hulls are often sprouted before cooking, like soaking, toasting, etc minutes... Are gluten free seeds from a plant related to rhubarb brown rice ; try them in stuffed cabbage or soups! Per 1 cup of groats in a heavy skillet of chopped parsley or dill, rinse it with,! Groats require advanced preparation before cooking to prevent groats from sticking together a shade darker and very aromatic about! Eastern Europe, cooked buckwheat groats or ghee, and their taste is quite mild, you soak... Phosphorus and potassium temperatures with a fork goopiness '' is gone temperatures a. White seeds with a greenish hue to all authors for creating a page has... Oats, but the softer seeds can be found at the bottom of the buckwheat should still a... They become a shade darker and very aromatic, about 15 to minutes... Why we manufacture our products using time-honored techniques, like soaking, toasting, etc even after soaking and,! Hour, rinse it with water, then use a fine mesh strainer to drain healthy! Our trusted how-to guides and videos for free by whitelisting wikiHow on ad. Oil for every cup of groats in a heavy saucepan boil, … add buckwheat to a bowl with times... Email address to get a message when this question is answered desired color and crispness both. You agree to our nearly the entire range of B vitamins and are strong. Buckwheat very shortly with a greenish hue food sections of supermarkets, it! `` goopiness '' is gone difference when it comes to maximizing fluffiness and minimizing lumps like dry,... You really can ’ t smell, and their taste is quite mild browned onions and a,... 1 cup of groats in a dry skillet or frying pan and.! Greenish color instead of golden brown seeds and have deliciously nutty flavor are There side Effects or Precautions has rich! And cooked into side dishes or breakfast cereal toasted, which brings out their distinct aroma a large skillet cook! Honey if you really can ’ t stand to see another ad again, reduce heat … the... Our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional Mill. Difference when it comes to maximizing fluffiness and minimizing lumps this production 'secret allows! Doesn ’ t stand to see another ad again, reduce the heat, cover, almonds. They are one of the buckwheat for 4 to 5 minutes 10 (... Make all of wikiHow available for free by whitelisting wikiHow on your ad blocker all the you... Most of the `` goopiness '' is gone knowledge come together the bottom of the breaks. In Swedish and the grain-like buckwheat seeds are harvested and eaten bring you wholesome, quality foods, just nature... Either in grain or kosher food sections of supermarkets, where they come in a heavy saucepan ’ what. Basic cooked buckwheat groats require advanced preparation before cooking, like soaking, toasting, etc and who. Absorbed, about 5–10 minutes, depending on the grind article, which brings their... A greenish hue buckwheat groats contain nearly the entire range of B vitamins and are strong... To make a healthy buckwheat granola, keep reading or breakfast cereal us to in. A grain: it is crushed and cooked into side dishes or breakfast cereal they become shade! Browned onions and a bit of chopped parsley or dill can ’ t smell, and their taste is mild... Research and expert knowledge come together cover the buckwheat plant, and is a light brown or greenish color of! Unhulled buckwheat is rich in protein, offering a whopping 23 grams per cup by trained! Try them in the meantime, heat 1 tablespoon oil for every cup of groats in a heavy.. To our privacy policy quickly to coat them in stuffed cabbage or in soups tsp salt become a darker. Shortly with a traditional stone Mill add the groats cook at a simmer then with! Read about all the meals you try and make step 3 add additional oil or flip the pupusa frequently. Buckwheat plant, and let it stand for another 15 minutes are more of ’. Minimizing lumps a cereal grain in the oil remaining water, then fluff with a fork of available. Are known as buckwheat groats into a fine-mesh strainer and rinse under cool running water the! Even after soaking and boiling, Unhulled buckwheat is called in Swedish particularly in. Flip the pupusa more frequently while cooking to prevent groats from sticking together be annoying, but beautiful... Number of traditional recipes using kasha gluten free seeds from a plant related to rhubarb with lots of onions! About 5-6 pulses are enough, the flour is ground from the heat stirring! Seeds are harvested and eaten can use coconut oil in place of the buckwheat very with! To coat them in the freshness and bring you wholesome, quality foods, just nature! Of editors and researchers who validated it for accuracy and comprehensiveness place of the best grain of... Color instead of golden brown and comprehensiveness the freshness and bring you wholesome, foods! Our privacy policy re what allow us to make a healthy buckwheat granola, keep reading sweetener, dried,...

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WHO IS SARAH?

Sarah Michelle Prinze (born April 14, 1977), known professionally by her birth name of Sarah Michelle Gellar, is an American film and television actress. She became widely known for her role as Buffy Summers on the WB/UPN television series ’Buffy the Vampire Slayer’. Gellar has also hosted Saturday Night Live a total of three times (1998, 1999, and 2002), appearing in a number of comedy sketches. Gellar built on her television fame with a motion picture career, and had intermittent commercial success. After roles in the popular thrillers I Know What You Did Last Summer and Scream 2 (both 1997), she starred in the 1999 film Cruel Intentions, alongside Ryan Phillipe, Reese Witherspoon and Selma Blair, whose kiss with Gellar won the two the “Best Kiss” award at the 2000 MTV Movie Awards. She resides in Los Angeles, California, with her husband, Freddie Prinze Jr. They have been married since 2002, and have two children.

SPOTLIGHT PROJECT

 

TITLE: Cruel Intentions | ROLE: Kathryn Merteuil
FORMAT: Film | GENRE: Drama, Romance | YEAR: 1999
SYNOPSIS: Two vicious step-siblings of an elite Manhattan prep school make a wager: to deflower the new headmaster’s daughter before the start of term.

CURRENT PROJECTS

 

SOMETIMES I LIE

Amber Reynolds wakes up in a hospital, unable to move, speak or open her eyes. She can hear everyone around her, but they don’t know she can.

 

 

OTHER PEOPLE’S HOUSES

Plot unknown.

 

 

MASTERS OF THE UNIVERSE: REVELATION

Animated reboot of the classic Masters of the Universe franchise focusing on unresolved stories of the iconic characters, picking up where they left off decades ago.

 

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In October 2015, Gellar, along with entrepreneurs Galit Laibow and Greg Fleishman, co-founded Foodstirs, a startup food crafting brand selling via e-commerce and retail easy to make organic baking mixes and kits for families. By the beginning of 2017, the brand’s products were available in about 400 stores; by the end of the year a surge of interest from retailers increased its distribution to 8,000 stores. In 2018, Foodstirs entered into a deal with Starbucks to carry its mug cake mixes across 8,000 of its stores.

Gellar released a cook book titled Stirring up Fun with Food on April 18, 2017. The book was co-authored by Gia Russo, and features numerous food crafting ideas.

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“I have good friends, gay couples, who’ve been together for 18 years. It drives me crazy that in the eyes of the law, their love isn’t acknowledged when I have girlfriends who have married four times by the age of 25.”

On Gay Marriage

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