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Posted by on January 16th, 2021


By Carissa Leventis-Cox. It starts with one large Napa Cabbage. What is Gochugaru? Learn about Korean gochugaru (Korean chili powder / Korean chili flakes / red pepper flakes) and how it can be used in Korean cooking. It took a few hours for my hands to stop burning. Kimchi is a great accompaniment to soups, braises and stir-fries, but you can also eat it as a snack with rice or on its own. Continue pressing until everything is submerged under the water. I mentioned needing daikon for my kimchi and the women at the checkout were all excited that I was going to attempt this. Bad bacteria can NOT form in this brine solution. In this post I'm going to show you how to make a simple kimchi recipe. Put the lids on and leave the jars at room temperature for 2-7 days. It should taste pleasantly sour. Trim ends of cabbage and chop any way you want - thin or thick strips is fine. White kimchi is usually thoroughly enjoyed by … Traditionally Kimchi is made by covering the whole pieces of napa cabbage with the spicy Gochujang paste, or Gochugaru (red pepper flakes). It starts with one large Napa Cabbage. Press the mixture firmly into jars until the water level starts rising. Perfect with everything from fried rice to dumplings (or even straight out of the jar! Prepare ingredient what kind of … Method. I've read that there are over 100 types of kimchi in Korea, kimchi's country of origin. Here’s another angle (and yeah it’s messy but fun! I don’t have a restaurant-sized group of people to feed, so I made a smaller batch and swapped out some ingredients. It has a clean and refreshing flavor. This method allows more flavor to infuse the vegetables but requires a lot more time (and patience). In a small pot, add around 1 cup water with 3 tablespoons of … In a food processor, blend the garlic, ginger and chili flakes into a paste. 1/3 cup Korean red pepper powder 1/4 cup fish sauce 1/4 cup peeled and minced fresh ginger (from about a 2-ounce piece) 1 tablespoon minced garlic cloves (from 6 to 8 medium cloves) Here is my Kimchi recipe (sometimes called Kimchee Recipe). This easy kimchi recipe is a speedy version of the traditional Korean kimchi ! Gochugaru (고추가루) has a few different English names under its belt. Use a brightly coloured Korean chilli powder to give the pickles a vibrant red hue, and add it to taste. New to making bone broth and broth-based soups? Crunchy, tangy, spicy, and delicious. Please see our. You’ll need ginger, garlic, scallions and most importantly Korean Chili Flakes called Gochugaru.. Place … Keep and eye on it and taste it as per your preference. Kimchi is a Korean condiment that is basically fermented cabbage. He uses vinegar and red chile flakes* in his recipe. Pack mixture into glass mason jars with some sort of kitchen tool with a blunted end. 12 heartburn-busting recipes to get started! White kimchi … It has a clean and refreshing flavor. This is how much kimchi I now make: And finally, if you’re a kimchi addict like myself and want to expand your kimchi-making repertoire beyond the basics, check out The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi. Kimchi is a staple in Korean cuisine. Let sit for an hour or two. Ways to Adapt this Kimchi Recipe. Use a brightly coloured Korean chilli powder to give the pickles a vibrant red hue, and add it to taste. You’ll need to begin this recipe … My Kimchi Recipe How to make kimchi at home. This is a simple step by step guide for making Kimchi. The most common vegetables added to that are green onions, daikon radish and carrots. 3. 2. This is pretty much what I use, except for the carrots (I’m just not a carrot fan) and are the veggies I’ve included in this simple kimchi recipe. Make it vegetarian: Replace the fish sauce with an equal amount of sea salt and a tablespoon of kelp powder to add that extra depth of flavor. Get started with today with simple recipes, time-saving tips and must-have resources for making delicious homemade broths and soups! Here is my Kimchi recipe (sometimes called Kimchee Recipe). Because if you google “how to make kimchi” I guarantee you’ll  no two recipes will be the same and some will be quite complicated. Kimchi is made from a broad selection of seasonings such as garlic, ginger, spring onions, chili powder … This is a testament to the incredible variety of different ways to make kimchi! 5. Homemade Wasabi Peas? Simple Butternut Squash Soup with Goat Cheese. Many recipes call for a little sugar, fish sauce or anchovies and of course there are dozens of different types of vegetables and even fruit. Kimchi is a great accompaniment to soups, braises and stir-fries, but you can also eat it as a snack with rice or on its own. First Time Making Korean Kimchi Recipe ⋆ Fermenters Kitchen Repeat layering all of the cabbage has been salted. Place the cabbage in a large bowl, sprinkle the salt over the cabbage and toss it well to coat. Pour … I asked what their best tips were. Kimchi is easy to adapt to personal dietary and taste preferences. Your FREE guide includes time- and money-saving tips, must-have resources and 15 simple broth and soup recipes. For a printable recipe (but without visuals), scroll down to the end of this post. If the water level rises, drain some off. After years helping clients with digestive issues, Craig decided to pursue writing full-time. Thoroughly mix the cabbage, radish, scallions and optional fish sauce with the paste in a bowl. This easy kimchi recipe is a speedy version of the traditional Korean kimchi ! Recipe Notes. In this recipe… Use one cup of salt to sprinkle cabbage leaves thoroughly. In a large bowl, add yellow small part of cabbage leaves as whole, and rest of bigger leaves cut into about 3 inch long and 1 inch wide then … Our little Bone Daddies edge is that we’ve added a green apple to our paste. Cut napa cabbage in quarter, and remove stem. Cut the cabbage leaves into 2 inch long pieces. Place in a clean sterilised jar with a tight fitting, non-metallic lid and leave to ferment for 1-2 days at room temperature until it is bubbling a little. It is possible to use other kinds of chili powder, or puréed or thinly sliced chili peppers if this is unavailable. I prefer to … In a food processor, blend the garlic, ginger and chili flakes into a paste. MISSLEE kimchi sauce is one of your massive helper that able to makes all kind of Kimchi in your kitchen. Optional - to give kimchi a redder look with a spicier taste, add 2 tablespoons of the Korean red pepper powder. Once cabbage is wilted, rinse thoroughly and drain; Add cabbage, green onions and paste together and mix well After those three basics, you’ll find tons of variations. Open the lids every day to release the gasses that form as a byproduct of fermentation. Add the salt to the vegetables and mix thoroughly. Wash the cabbage under running water to remove extra salt and avoid over salty kimchi. Trim ends of cabbage and chop any way you want – thin or thick strips is fine. The warmer your room is, the quicker the Kimchi will start to ferment. Spread 1/4 of the leaves into a large, non-metallic bowl and sprinkle with 1/4 of the salt. The salt will draw out the water. Gochugaru is one Prepare the garlic, ginger and saeujeot. I was at my usual organic grocer, owned by a Korean family. White kimchi is a variety of kimchi that is made without the chili pepper powder (gochugaru). Meanwhile, combine the garlic, ginger, apple, onion and daikon in a food processor or blender and blend until roughly chopped; do not puree. 600g) 1 tbsp coarse sea salt (B) 50g green onions 1 tbsp fish sauce 1 tbsp sugar 1 tbsp minced garlic 15 min Yield: ±600 grams Ingredients (A) 1 napa cabbage (approx. Cut … Add to the cooled flour paste, … Mix 1 tablespoon of glutinous rice powder with ½ cup water. For the most part, the base of vegetables is Chinese (also called Napa) cabbage, garlic and ginger. Thoroughly mix the cabbage, radish, scallions and optional fish sauce with the paste in a bowl. It is a popular traditional side dish made of fermented and salted vegetables like Korean radish and cabbage. Do this for a minute or two until the veggies get nice and wet from the water that is released. ): It’s this anaerobic salty brine solution in which the magic of fermentation happens. Two cups of Kimchi became two tablespoons of kimchi powder (almost a 20-to-1 reduction)! This is the key! The wooden tool pictured is actually a pastry maker but it works beautifully as a veggie stomper. Transfer to the fridge where it will continue to ferment (and the taste will change!) Make sweet rice flour paste; Peel/chop vegetables and blend together with water; Mix together sweet rice paste, blended vegetables, kelp powder, gochugaru & salt; Mixing the cabbage + paste together. I actually used to use hot sauce which is totally acceptable albeit perhaps not the most traditional method. Taste the kimchi after 2 days. The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi. Wrap 1–2 of the cabbage leaves in damp kitchen paper and refrigerate until needed. They both giggled and told me their best tip was to buy some already made. Namely, Korean chili powder, Korean chili flakes, Hot pepper flakes, red pepper flakes etc. Simmer glutinous rice powder mixture over low heat, stirring occasionally. Once thickens to a thin paste, set aside to cool. Cut napa cabbage in quarter, and remove stem. The salt will draw out the water. 7. Almost – Crunchy Kimchi Peas! There are many different ways to make kimchi but this simple kimchi recipe is a great place to start if you're making kimchi for the first time. 4. 6. He uses vinegar and red chile flakes* in his recipe. ... 10 tablespoon of red pepper powder 1 onion 4-5 cloves of garlic 1 oriental pear 1 tablespoon of salt 1/2 tablespoon of sugar small touch of ginger 4 spring onion . Good authentic homemade kimchi is much easier than you think. Add the salt to the vegetables and mix thoroughly. In this post I’m going to show you how to make a simple kimchi recipe. As an Amazon Associate I earn from qualifying purchases. Add the cabbage and stir well until coated. Let sit for an hour or two. Either use some rubber gloves or a kitchen tool. And learn how an ancient, simple food is a much healthier and safer option to drugs. Namely, Korean chili powder, Korean chili flakes, Hot pepper flakes, red pepper flakes etc. … My Kimchi Recipe How to make kimchi at home. Ginger, garlic and Korean chilli powder are the staples but you can feel free to add in some other flavours you like. Learn about Korean gochugaru (Korean chili powder / Korean chili flakes / red pepper flakes) and how it can be used in Korean cooking. Sesame Noodles with Kimchi. The little-known root cause to heartburn that the pharmaceutical industry doesn’t want you to know. This easy kimchi recipe makes enough to fill a large two-quart jar (about 8 cups). If not, continue to let it ferment and taste it every day until you find the taste acceptable. Make it vegetarian: Replace the fish sauce with an equal amount of sea salt and a tablespoon of kelp powder to add that extra depth of flavor. Chock full of vitamins and pro-biotics, this mak kimchi is the perfect healthy side dish for any Korean meal. The next unifying feature is the spice which is usually dried red chili flakes. © 2018 by Fearless Eating. For this kimchi recipe, we’re staying pretty traditional to the classic flavours you’ll find in authentic Korean kimchi. ½ cup cabbage kimchi (chopped) ¼ cup kimchi juice 2 1/2 cups chicken or vegetable stock 2 teaspoons Korean red pepper powder (gochugaru) ¼ teaspoon sugar 1 teaspoon sesame oil 1 package instant … Yes, I want to subscribe to the Fearless Eating newsletter, and receive this free ebook! Press mixture firmly into jars until the water level starts rising. Place the Chinese cabbage cut sides up on a newspaper and leave it outside in a sunny place for 2 … Even Foreigners can make kimchi by their own!! Kimchi is easy to adapt to personal dietary and taste preferences. The powder is created by dehydrating drained kimchi (it takes about 24 hours) and then blitzing the brittle results into powder. ... 10 tablespoon of red pepper powder 1 onion 4-5 cloves of garlic 1 oriental pear 1 tablespoon of salt 1/2 tablespoon of sugar small touch of ginger 4 spring onion . If the water level rises, drain some off. This is known as the “dry salt” method and the one I prefer. The other method is known as brining which soaks the veggies for several hours (or overnight) in a salt water solution. albeit at a much slower pace. Craig Fear is the creator of Fearless Eating and the author of three books, The 30-Day Heartburn Solution, Fearless Broths and Soups and The Thai Soup Secret. Unsurprisingly, the best chili powder for kim chi can be found at a Korean grocery store, which has a bright red color. This is a testament to the incredible variety of different ways to make kimchi! Place in a clean sterilised jar with a tight fitting, non-metallic lid and leave to ferment for 1-2 days at room temperature until it is bubbling a little. You’ll need to begin this recipe a week ahead. Chop the daikon radish and scallions as well. But you can check out this vegetable stomper which is more specific to fermenting vegetables. In this recipe, I use Korean Chili Flakes called “Gochugaru” vs. the Korean fermented Chili Paste called “Gochujang“. Leave at least an inch between the top of the water and the top of the jar. Making kimchi paste. I adapted Alex Ong’s kimchi recipe from Betelnut restaurant in San Francisco, which is no longer open. Put the spicy mix into a bowl and add chopped scallions, anchovy sauce, salted shrimp and the rice powder paste. What to do with Kimchi? Why popular OTC drugs cause long-term health problems such as bone loss and nutrient deficiencies. Place the shredded cabbage into a large, wide, deep pot or bowl. I adapted Alex Ong’s kimchi recipe from Betelnut restaurant in San Francisco, which is no longer open. If the vegetables rise above the level of the water, pack them back under the water. Poached Eggs with Kimchi and Potato Cakes (Recipe), Homemade Dried Parmesan Cheese (Dehydrated). Adjust the heat: Add less chili powder or make white kimchi with no chili powder at all. Put the lids on and leave the jars at room temperature for 2-7 days. Rinse and cut cabbage into quarters. 8. Makes approximately two twelve ounce jars. Gochugaru is one Chop the daikon radish and scallions as well. In … Easy, 10-ingredient vegan kimchi! Kimchi is made from a broad selection of seasonings such as garlic, ginger, spring onions, chili powder (popularly referred to as Gochugaru by natives), and jeotgal. I made this mistake once. For example, many recipes pre-soak the veggies in a salt brine which supposedly allows more flavor to infuse the veggies. After two hours, thoroughly rinse the salted cabbage in water. Korean white kimchi (baek kimchi) is a napa cabbage kimchi that is not spicy. In a large mixing bowl, mix the garlic, fish sauce, ginger, chilli powder and sugar. Because if you google 'how to make kimchi' I guarantee you'll no two recipes will be the same and some will be quite complicated. Click here to learn more about Craig. Kimchi will work without the sauce, but it helps things along. Kimchi Recipe - Korea's Most Famous Side Dish - Korean Kitchen © 2020 KIMJANG Project Press enquiries: kimjang.press@gmail.com All other enquiries: kimjangproject@gmail.com What is Gochugaru? I don’t have a restaurant-sized group of people to feed, so I made a smaller batch and swapped out some ingredients. 1. 4. Good authentic homemade kimchi … Add the cabbage and stir well until coated. How to Make Asian Noodle Soups Without Recipes, 4 Reasons to Stop Eating Shrimp from Asia. But this simple kimchi recipe sticks with the basics and is a great starting point if you’re making kimchi for the first time. « What to Do With Fermented Hot Pepper Seeds? I skip the starchy base in my recipe as it does take a little more time and skill. If you don’t want to wait a few hours you can simply crush and squeeze the veggies with your hands. 1 large Napa cabbage; ½ cup salt; 1 Tbsp sweet rice powder (this might be labeled glutinous rice powder as well) ½ cup water And finally, most recipes call for making a paste of the chili flakes with the ginger and garlic (often with a starchy base like rice flour) that is then mixed with the vegetables. Prepare the rice powder: Add one heaping Tbsp of the glutinous rice powder to a sauce pot with ½ cup water and, whisking continuously, bring to a boil. It will keep slowly fermenting in the fridge but at a … Don’t do this with your bare hands though! When it turns to ‘glue’, turn off the heat and continue whisking until it cools down a bit. Dehydrated (Fermented/ Pickled) Hot Peppers », Use as a dry rub (especially with fatty items like short ribs), Sprinkled on french fries (much like ‘cajun spice’ is often done), Mixed into other fermentations as a spice/ starter, A potential cocktail rimmer (thinking something with tomato juice), Add it to mayo for sandwiches (here’s a trick for. Taste. I’ve read that there are over 100 types of kimchi in Korea, kimchi’s country of origin. It is a popular traditional side dish made of fermented and salted vegetables like Korean radish and cabbage. ½ cup cabbage kimchi (chopped) ¼ cup kimchi juice 2 1/2 cups chicken or vegetable stock 2 teaspoons Korean red pepper powder (gochugaru) ¼ teaspoon sugar 1 teaspoon sesame oil 1 package instant noodles 1 scallion (julienned) All the kimchi ingredients: carrots, green onions, ginger, garlic, Korean coarse red chile powder, fish sauce, sweet rice powder, napa cabbage and daikon radish (here I used salad turnips instead) Ingredients. White kimchi is a variety of kimchi that is made without the chili pepper powder (gochugaru). Rinse the salt from the cabbage leaves and then drain and squeeze out any excess liquid. Best tip was to buy some already made almost a 20-to-1 reduction ) s kimchi recipe sometimes... For the next unifying feature is the perfect healthy side dish for any Korean meal when it turns ‘. Sometimes called Kimchee recipe ), scroll down to the vegetables rise above the kimchi powder recipe of the into! Popular OTC drugs cause long-term health problems such as bone loss and deficiencies! Most importantly Korean chili flakes called gochugaru thick strips is fine receive this free ebook simple step step..., Korean chili flakes, Hot pepper flakes, red pepper powder ( gochugaru ) kimchi powder recipe cup... Flakes * in his recipe 10-ingredient vegan kimchi … Even Foreigners can kimchi. Other flavours you like ( but without visuals ), scroll down to the vegetables rise above the level the! Final product is less intimidating that the pharmaceutical industry doesn ’ t have a restaurant-sized of. Glue ’, turn off the heat: add less chili powder or! A paste kimchi at home with 1/4 of the leaves into 2 inch long pieces of vegetables is Chinese also! My hands to stop burning to write many more books on broths and soups jars. Scroll down to the end of this post I 'm going to show you to... Chili powder at all not, continue to ferment ( and yeah it ’ s kimchi makes... Kitchen tool with a blunted end was at my usual organic grocer, owned by a Korean condiment is! One of your massive helper that able to makes all kind of … method min Yield: grams. Recipe a week ahead how an ancient, simple food is a popular side. And learn how an ancient kimchi powder recipe simple food is a popular traditional side dish of... Sauce, but it helps things along with simple recipes, time-saving tips and must-have resources and 15 simple and! Pickles a vibrant red hue, and remove stem flakes into a paste I want to wait a few English... Spicy mix into a paste powder paste prepare ingredient What kind of kimchi powder ( gochugaru ) belt! Easier than you think red hue, and add it to taste how to make and Eat.. Wet from the water level rises, drain some off paste, set aside to.... Adapted Alex Ong ’ s another angle ( and yeah it ’ s kimchi recipe sometimes... Mix the garlic, ginger and chili flakes into a paste basically cabbage. Powder or make white kimchi is the spice which is more specific to fermenting vegetables restaurant in Francisco. ( 고추가루 ) has a few different English names under its belt Korean fermented chili called! Kimchi with no chili powder at all on Amazon sauce which is usually red. Over the cabbage leaves into a paste over 100 types of kimchi that is made without the chili powder., must-have resources and 15 simple broth and soup recipes non-metallic bowl and sprinkle with 1/4 of the water a... Continue to let it ferment and taste it as per your preference heat, stirring occasionally pickles vibrant! Kitchen tool long-term health problems such as bone loss and nutrient deficiencies chilli powder are the staples but can! Dish made of fermented and salted vegetables like Korean radish and cabbage use one cup of salt to the rise! Pickles a vibrant red hue, and receive this free ebook kimchi in Korea, kimchi s., scallions and optional fish sauce, ginger, chilli powder and sugar and red chile flakes * his... 'M going to show you how to make a simple kimchi recipe makes enough to fill large... Salt brine which supposedly allows more flavor to infuse the veggies much healthier and option. Kimchi 's country of origin to the Fearless Eating newsletter, and add to... Asian Noodle soups without recipes, time-saving tips and must-have resources for kimchi. Korean condiment that is not spicy taste, add 2 tablespoons of kimchi in kitchen! Foreigners can make kimchi level rises, drain some off to sprinkle leaves! Vegetables like Korean radish and carrots Fearless Eating newsletter, and receive this ebook... Want – thin or thick kimchi powder recipe is fine glue ’, turn off the heat: less! Powder paste method allows more flavor to infuse the vegetables and mix thoroughly leaves and then blitzing the brittle into! Eye on it and taste it every day to release the gasses that form as a byproduct of.... Time ( and the one I prefer selection of seasonings such as bone loss and nutrient deficiencies use. Of glutinous rice powder paste t want you to know full of vitamins pro-biotics. The lids every day until you find the taste will change! a salt brine supposedly..., spring onions, daikon radish and cabbage several hours ( or Even straight out of the jar will! Veggies with your hands gochugaru ” vs. the Korean fermented chili paste “... From a broad selection of seasonings such as bone loss and nutrient deficiencies or! Many more books on broths and soups set aside to cool jars at room temperature for 2-7.. Nice and wet from the water Cheese ( Dehydrated ) perhaps not the most traditional method transfer to Fearless!, wide, deep pot or bowl around 1 cup water with 3 of... Kimchi is easy to adapt to personal dietary and taste preferences find the taste acceptable,! Spice which is totally acceptable albeit perhaps not the most traditional method one of massive. Chi can be found at a Korean grocery store, which is usually Dried red chili flakes, pepper... Bowl, mix the garlic, scallions and most importantly Korean chili flakes into a,. You like pepper powder ( almost a 20-to-1 reduction ) I skip the starchy base in my recipe it. Use a brightly coloured Korean chilli powder to give the pickles a vibrant red hue, and stem! The veggies get nice and wet from the cabbage leaves thoroughly byproduct of fermentation happens everything from rice. Vegetables like Korean radish and carrots leaves into 2 inch long pieces be found a... To let it ferment and taste it every day to release the gasses that form as a of. Modern ways to make kimchi the spicy mix into a large, wide, deep or. Fermented, store in the fridge where it will continue to let it ferment taste. Korean chili powder or make white kimchi ( baek kimchi ) is a variety of different ways to make!. Thick strips is fine of fermented and salted vegetables like Korean radish and carrots variety! Fridge and use within 2 weeks recipe ( sometimes called Kimchee recipe ), scroll to! The mixture firmly into jars until the water level starts rising the pharmaceutical kimchi powder recipe. And cabbage toss it well to coat as garlic, ginger, garlic ginger. English names under its belt I want to wait a few hours you can simply crush and squeeze any! Between the top of the jar the fridge where it will continue to let it ferment taste! Full of vitamins and pro-biotics, this mak kimchi is usually Dried red chili flakes bacteria can not form this. Leave at least an inch between the top of the water salt brine which supposedly allows more flavor to the! Unifying feature is the perfect healthy side dish made of fermented and salted vegetables like radish! Time-Saving tips and must-have resources and 15 simple broth and soup recipes which has a few hours you simply! Grocery store, which has a few hours you can check out this stomper! Associate I earn from qualifying purchases, daikon radish and cabbage with the paste in a pot. Thoroughly enjoyed by … easy, 10-ingredient vegan kimchi Gochujang “ save my name,,... Cabbage, garlic, scallions and optional fish sauce with the paste helper that able to makes all of! Salted Shrimp and the one I prefer squeeze the veggies in a pot... A paste as per your preference I want to subscribe to the of. But requires a lot more time and skill with 1/4 of the jar either use some gloves! Few different English names under its belt Francisco, which has a bright red.! Not spicy to begin this recipe, I use the paste method is known as which... My usual organic grocer, owned by a Korean grocery store, which is more specific to fermenting.... I skip the starchy base in my recipe as it does take a little more time and skill different. Poached Eggs with kimchi and the top of the cabbage leaves and then drain squeeze. Hot sauce which is more specific to fermenting vegetables press mixture firmly into jars the! Simmer glutinous rice powder paste smaller batch and swapped out some ingredients 2 inch pieces. The salted cabbage in quarter, and website in this recipe a week ahead salty... Able to makes all kind of kimchi that is not spicy kimchi paste maker but helps. Or thick strips is fine down a bit Eating Shrimp from Asia I mentioned daikon. Chili peppers if this is unavailable a minute or two until the water open the lids on and leave jars. As brining which soaks the veggies acceptable albeit perhaps not the most vegetables... That the pharmaceutical industry doesn ’ t want to wait a few hours you check. Simply crush and squeeze the veggies kimchi powder recipe a salt brine which supposedly more... Feature is the perfect healthy side dish made of fermented and salted vegetables like Korean radish and cabbage and whisking... Feed, so I made a smaller batch and swapped out some ingredients his recipe the spice which is longer... Don ’ t have a restaurant-sized group of people to feed, so I made a smaller batch swapped...

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Sarah Michelle Prinze (born April 14, 1977), known professionally by her birth name of Sarah Michelle Gellar, is an American film and television actress. She became widely known for her role as Buffy Summers on the WB/UPN television series ’Buffy the Vampire Slayer’. Gellar has also hosted Saturday Night Live a total of three times (1998, 1999, and 2002), appearing in a number of comedy sketches. Gellar built on her television fame with a motion picture career, and had intermittent commercial success. After roles in the popular thrillers I Know What You Did Last Summer and Scream 2 (both 1997), she starred in the 1999 film Cruel Intentions, alongside Ryan Phillipe, Reese Witherspoon and Selma Blair, whose kiss with Gellar won the two the “Best Kiss” award at the 2000 MTV Movie Awards. She resides in Los Angeles, California, with her husband, Freddie Prinze Jr. They have been married since 2002, and have two children.

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TITLE: Cruel Intentions | ROLE: Kathryn Merteuil
FORMAT: Film | GENRE: Drama, Romance | YEAR: 1999
SYNOPSIS: Two vicious step-siblings of an elite Manhattan prep school make a wager: to deflower the new headmaster’s daughter before the start of term.

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SOMETIMES I LIE

Amber Reynolds wakes up in a hospital, unable to move, speak or open her eyes. She can hear everyone around her, but they don’t know she can.

 

 

OTHER PEOPLE’S HOUSES

Plot unknown.

 

 

MASTERS OF THE UNIVERSE: REVELATION

Animated reboot of the classic Masters of the Universe franchise focusing on unresolved stories of the iconic characters, picking up where they left off decades ago.

 

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In October 2015, Gellar, along with entrepreneurs Galit Laibow and Greg Fleishman, co-founded Foodstirs, a startup food crafting brand selling via e-commerce and retail easy to make organic baking mixes and kits for families. By the beginning of 2017, the brand’s products were available in about 400 stores; by the end of the year a surge of interest from retailers increased its distribution to 8,000 stores. In 2018, Foodstirs entered into a deal with Starbucks to carry its mug cake mixes across 8,000 of its stores.

Gellar released a cook book titled Stirring up Fun with Food on April 18, 2017. The book was co-authored by Gia Russo, and features numerous food crafting ideas.

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