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Posted by on January 16th, 2021


Place the steak skillet back over medium-high heat (and do remember the handle will be HOT from the oven,) then add 1 Tablespoon minced shallot and saute in the drippings for 30 seconds. You keep the lid on while frying that goes with a delicious sauce. Pat the scallops dry once more. Once frothy, add the scallops in an even layer (cook in batches if needed) and cook for 1-2 minutes or until a deep, golden brown crust forms. The scallops were great with the sauce, but it just didn’t seem to go with the steaks. reduce warmness to low, add the scallops, spooning the sauce over the scallops. I will be making this again for sure! Cook 3 minutes or until reduced to 2 tablespoons. Mango Avocado Salsa. window.adthrive = window.adthrive || {}; Add steaks, and cook 3 minutes on each side (for medium-rare) or until desired degree of doneness. Yum. Add steaks, and cook 3 … Transfer to a platter; cover and keep warm. Offers may be subject to change without notice. And it's all made in one pan! Instead of lemon juice I used lime juice, and for zest I used orange zest. Serving Size: 1 each. Transfer to platter; cover and keep warm. I called this dish, Garlic Lovers Steak and Scallops because I added garlic to the butter sauce and the crumb topping. Deselect All. Sea scallops are amazingly tender, succulent, and mildly flavored, but when you style them up with a flavorful balsamic glaze, they can be a showstopper. Will definitely make again! Add butter, 1 piece at a time, whisking constantly until butter is thoroughly incorporated. ill try it this summer using the skillet on the grill. From Susanna Foo, a 1989 Best New Chef, at Susanna Foo in Philadelphia.Plus: More Beef Recipes and Tips Set a nonstick wok over high heat until very hot. Once the steaks and scallops are going, add the asparagus tips to the boiling water for 3 minutes, or until just tender. I decided to mix things up a bit and it turned out unbelievable. I’m just saying. But there's more to these mollusks than their quick cook time. Whether you go the simple salt and pepper route or the spicy Cajun seasoning, that big hunka steak will still taste insanely amazing with seared scallops. Meanwhile, in the same pan with the reserved butter and fat, return to the cooktop over medium heat. Remove the scallops and add to the top of the salad. The steak and scallops were so good and the sauce was to die for. 2. Made it with boneless strip steaks vs. tenderloin. The store I’m at is out of chives, I made this for my wife 0n Valentines Day and it was slamming. Creamy Garlic Scallops are just as good as restaurant scallops with minimal ingredients and maximum flavour! Jennifer Davick; Styling: Linda Hirst, Steak and Scallops with Champagne-Butter Sauce. If you take a look at the recipe, the garlic butter sauce ingredients are separate from the steak/scallops ingredients. window.adthrive.cmd.push(function() { Heat a 12-inch cast iron skillet over medium high heat for 8-10 minutes. STEAK & FRIES 25,5 grilled hanger steak of Angus beef, red wine sauce, fries and salad. Love your receipes! Heat a griddle pan over a high heat and cook the steak for 4 minutes on each side. … Flip the steaks over and place in the oven for 5 to 6 minutes* for medium-rare (125 degrees). MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Season the scallops with salt and pepper. 20. Flip the steaks over and place in the oven for 5 to 6 minutes* for medium-rare (125 degrees). Heat 1.5 tsp oil in large cast iron or heavy-bottom nonstick skillet over medium-high heat. Stephanie, I’m sorry this recipe did not turn out for you. THE FAMOUS CAVISTES BOUDIN 23,5 celeriac and Jerusalem artichoke puree, Brussels sprouts leaves. It says use the remaining butter when you’re cooking the scallops. Extra-virgin olive oil, for drizzling, plus 1 tablespoon, 1 turn of the pan. Scallops cook in just minutes over the stove, making them an excellent go-to for weeknight dinners or even last-minute hors d'oeuvres. Cut the steaks crosswise into thin slices. Made for a quick Valentine's Day dinner. Also add some Asparagus for some Color. Pan Fry Steak & Scallops ButterSteak Preparation: Season with seasoning salt and black pepper.1. Once the steaks reach an internal temperature of 125°F (the rare side of medium-rare), add to the pan with the scampi sauce and spoon sauce over the steaks. as soon as the steaks attain an inner temperature of 125°F (the uncommon aspect of medium-rare), upload to the pan with the scampi sauce and spoon sauce over the steaks. For Ribeye steak; 01 Bring steak to room temperature before grilling. Sprinkle scallops on both sides with 1/8 teaspoon each salt and pink peppercorns. as soon as the steaks attain an inner temperature of 125°F (the uncommon aspect of medium-rare), upload to the pan with the scampi sauce and spoon sauce over the steaks. In the words of the legendary Animal House, "Thank you sir may I have another " is the only way to describe this. Heat a large skillet and coat with non-stick spray. Cut the … I made the sauce first and then cooked the meats! Once the scallops are browned on each aspect, stir the sparkling basil, parsley, lemon zest, and hot pepper sauce into the scampi sauce. by Yanis March 27, 2019. Hope that helps! Step 2 Heat 1 1/2 teaspoons oil in a large cast iron or heavy-bottom nonstick skillet over medium-high heat. It’s a bit confusing about the total amount of butter to be used. Great recipe! Cannot find the fried chicken tha Scampi-Style Steak and Scallop Dinner for Two 30-minute Surf & Turf Valentine Dinner -- Easy and elegant. Calories: 578 kcal. Apr 28, 2013 - Learn how to make Steak and Scallops with Champagne-Butter Sauce. May 1, 2018 - Explore lauriezook7's board "steak and scallops" on Pinterest. butter, oyster crackers, lemon juice, bay scallops, butter, Old Bay It was easily THE BEST STEAK I've had in a very, very long time. Pat the steak dry and season all over with salt and pepper. Not Good Scallops, steak with heart-shaped butter, melted Camembert, billionaire's desserts and a bottle of Prosecco are among the lavish dishes you can take home as … If you’ve gone the seafood route with us before … 02 Sprinkle oil on scallops before grilling. SURF AND TURF made in less than 30 min! This was our Valentine's Day dinner and it was delicious. Heat 1 1/2 teaspoons oil in a large cast iron or heavy-bottom nonstick skillet over medium-high heat. Well, on second thought, the flowers, chocolate and jewelry can’t hurt. 02 Season with salt and pepper generously on both sides. This garlic butter sauce has a lot of magic behind it. Top steak and scallops with sauce. Deselect All. Sprinkle scallops on both sides with 1/8 tsp each sale and pink peppercorns. I poured the freshly made hollandaise sauce into a small bowl and put it onto the plate. Using tongs, flip, and cook for an additional 3-4 minutes, or until desired doneness; set aside, loosely covered. February 4 @ 6:30 pm - 8:00 pm « Family and Friends Online Cooking Class! Shrimp. Looks amazing and I’m printing it right away! Things that are much better than flowers, chocolate and jewelry. Being on a low salt, diabetic diet, I need the nutritional info for every diet. Sous vide pepper eye fillet steak with scallops and roe with broccolini and hollandaise sauce I put the steak onto a dinner plate which I had warmed on top of the water bath and then arranged the scallops. The garlic butter sauce calls for 6 tablespoons unsalted butter, cubed. Your email address will not be published. Course: Main Course. Extra-virgin olive oil, for drizzling, plus 1 tablespoon, 1 turn of the pan. How much butter is used when making the garlic sauce? Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Flip, topping each of scallop with a bit of the garlic compound butter and sear 1 minute longer. Step 3 Back to Steak and Scallops with Champagne-Butter Sauce. Remove to a plate and allow to rest. Credit: Pat the scallops dry and transfer to a paper towel lined plate. Best ever! This was also a very time-consuming dish if you’re making for more than 2, which I was. Have this steak and scallops meal for 4 delivered anywhere right to your door.. Season sauce to taste with salt and black pepper. Best of all it was a great meal for my hard working nurse/wife. Cuisine: American. Yield: 12 appetizers. It’s so good, you may get a proposal out of this. Once the scallops are browned on each aspect, stir the sparkling basil, parsley, lemon zest, and hot pepper sauce into the scampi sauce. I had to substitute Pino G for champagne but it worked! iStock Steak And Scallops Stock Photo - Download Image Now Download this Steak And Scallops photo now. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. MyRecipes.com is part of the Allrecipes Food Group. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. How to Make It. Garlic Lovers Steak and Scallops. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; With only a handful of ingredients, you’re minutes away from having the most incredible Creamy Garlic Scallops … window.adthrive.cmd.push(function() { Remove from oven, place steaks on a plate, tent with foil, and set aside to rest. Transfer to a platter; cover and keep warm. Remove the beef fillets from the skillet to a serving platter. Beef tenderloin and scallops are sure to WOW and make any evening special. Set aside and keep warm. Best Steakhouses in Montreal, Quebec: Find Tripadvisor traveller reviews of Montreal Steakhouses and search by price, location, and more. this link is to an external site that may or may not meet accessibility guidelines. Place each tenderloin steak on a plate and drizzle the Manhattan sauce down over top. Serve 2 scallops on top of the steaks and garnish with chives. Ingredients. MyRecipes may receive compensation for some links to products and services on this website. The lemon was overpowering. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 2-3 minutes per side. Remove the steak from the bone … The sauce was so good guys! I put the steak onto a dinner plate which I had warmed on top of the water bath and then arranged the scallops. Cook for 2 -3 minutes, then remove and dress with lemon juice, a drizzle of EVOO, salt and pepper. Transfer to a platter; cover and keep warm. Melt 2 tablespoons butter. }); Total Time: 25 minutes. See more ideas about cooking recipes, food, recipes. For Scallops; 01 Remove scallops from chiller and season with salt, pepper and lemon zest. Remove the scallops and add to the top of the salad. 2 (1 1/2 inch thick) beef tenderloin fillets (about 6 to 8 ounces), Kosher salt and freshly ground black pepper, to taste, 2 tablespoons chopped fresh parsley leaves, 1 tablespoon freshly squeezed lemon juice. I found that I had to watch the steaks--3 minutes on each side just barely got them to "rare," but then I may've slightly overcooked them ( our preference medium rare) with 2 to 3 additional minutes on each side. Heat a large skillet and coat with non-stick spray. For extra butter, discard the thyme sprig and save your brown butter sauce. Transfer to a platter; cover and keep warm. Print. Simple yet elegant. } else { Steaks this size need a good 15 minutes to rest, which is the perfect amount of time to make the pan sauce and sear the scallops! chicscript.type = 'text/javascript'; window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); But the real good news is that my my son who is legitimately the pickiest eater in the planet (don't tell me you have a picky eater you haven't met my son who eats cheese and bread and plain grilled chicken and thats it) and all of us love this. Fry gently for 2-3 minutes. Wondering why it wasn't thicker then picture. Jul 25, 2018 - Explore Vicki Williamson's board "Steak and Scallops" on Pinterest. Thank you so much for sharing! Pan-seared scallops may seem intimidating to some, but it's really a simple dish to prepare. Plate Scallops with Steak and serve immediately with a lemon wedge. © Copyright 2021 Meredith Corporation. I used Brut champagne, turned out heavenly with the lemon juice. Yum! I finally managed to get a steak dinner into one bite! Steak and Scallops Class. See more ideas about Cooking recipes, Food, Recipes. (Shhh, no one has to know.) Perfectly seasoned, perfectly cooked and just the right amount of fat left on it” more Sprinkle scallops on both sides with 1/8 teaspoon each salt and pink peppercorns. Create a pool of butter by tilting pan and spoon butter on to the scallops continuously for about 3 minutes. Surely a filet and scallops lovers dream. 4 (1-inch thick) tenderloin steaks. Perfection!!!!!!! }); I actually kinda feel bad because I've made this recipe multiple times and never left a review. A silky, creamy garlic sauce with a hint of lemon coats crispy, buttery scallops! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Source top quality American Wagyu for even better results! Jamaican Rasta Pasta and Jerk Salmon – Online » Learn how to cook a juicy and flavorful steak just how you like it, medium rare, medium, medium well or well done. I didn’t and wouldn’t change a thing. Print And search more of iStock's library of royalty-free stock images that features Alcohol - Drink photos available for quick and easy download. (Closed Captioning available on this video) Perfect for tailgating or homegating in your back yard on game day. I made this for date night and it was FANTASTIC! We have steaks, scallops, garlic and so much butter! Step 1. While the steak rests, wipe the skillet clean and melt remaining 1 tablespoon butter. Try it. Remove from heat. “ serving. this looks, killer, Could you use scallions instead of chives? Made tonight (Saturday) and was spectacular! Pan Seared Scallops sautéed in a delicious browned butter with garlic in under 10 minutes. But this surf and turf dinner for two made in less than 30 minutes will make your night. For the celeriac purée, heat a saucepan and add the butter, onions, celery and salt. Together, steak and scallops make such a sinful, tempting dish! This Pan Seared New York Strip Steak and Scallops is an easy recipe, but perfect for a date night in, with a decadent garlic compound butter. Rating… Sprinkle steaks on both sides with 1/8 teaspoon each salt and black pepper. At the barbecue: From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Method. 8 large diver sea scallops, trimmed of the foot 03 Oil the steak before putting on the grill. Remove from heat. Cut the scallops in half to form 2 semi-circles and heat a large knob of butter in a hot frying pan. Print Rate. 8 large diver sea scallops, trimmed of the foot Is anyone else super excited about Valentine’s Day? 4 (1-inch thick) tenderloin steaks. Sprinkle steaks on both sides with 1/8 teaspoon each salt and black pepper. May 1, 2018 - Explore Laurie Zook's board "steak and scallops" on Pinterest. Your email address will not be published. Believe me, this dinner will make any occasion … Thank you! }. Turned our very fresh and flavorful. I would reduce the amount of butter being used. After you flip scallops (same as steak), add about 2 Tbsp of butter and a sprig of thyme. Excellent https://www.sbs.com.au/food/recipes/swordfish-and-seared-scallops-asparagus Season scallops with salt and pepper, to taste. Add steaks, and cook 3 minutes on each side (for medium-rare) or until desired degree of doneness. Stir in butter, parsley, chives, lemon juice and lemon zest; season with salt and pepper, to taste. Steak and Scallops with Champagne-Butter Sauce. Would not make again. Add steaks, and cook 3 minutes on each side (for medium-rare) or until desired degree of doneness. Cook Time: 25 minutes. Thank you, Made with BBq Filets and Giant Scampi rather  than  the Million dollar Scallops. Add steaks, and cook 3 minutes on each side (for medium-rare) or until desired degree of doneness. On a hot pan, add oil. Add Champagne, lemon juice, and shallots to pan; bring to a boil. Place the steaks in the middle of the skillet and cook until a dark crust has formed, about 4-6 minutes. But it does look delish. Check out this delicious recipe for STEAKS AND SCALLOPS from Weber—the world's number one authority in grilling. Yeah, I feel ya. I used more liquid (both lemon juice and champagne) and shallots than the recipe called for, and slightly less butter. Add the scallops and saute until cooked through, about 3 minutes on each side. Made without the scallops because my boyfriend doesn’t like them. Remove from oven, place steaks on a plate, tent with foil, and set aside to rest. Believe me, this dinner will make any occasion special! Using paper towels, pat both sides of the steak dry; season with salt and pepper, to taste. And it doesn’t matter however you want to flavor your steak. if (Math.random() > 0.5) { Allow to set out at room temperature for 30 minutes. Good Perfectly cooked steak and scallops is brought to the gourmet level with an easy, anyone can make it, champagne butter sauce. Place the steak skillet back over medium-high heat (and do remember the handle will be HOT from the oven,) then add 1 Tablespoon min… However, if it is not available for a specific recipe, we recommend using free online resources at your discretion (you can Google “nutritional calculator”) to obtain such information. This was a great New Years Eve  supper. Add the scallops and saute until cooked through, about 3 minutes on each side. I poured the freshly made hollandaise sauce into a small bowl and put it onto the plate. Thanks! 3. The steak came out delicious! lemon juice, salt, vegetable oil, bay scallops, pepper, steak and 10 more Scallops With Orange And Dried Fruit Crumbs Breaded Celery On dine chez Nanou almonds, scallops, butter, olive oil, fresh dill, celery root and 7 more Grilled Steak and Scallops with Cilantro Chimichurri SoFabFood Average document.head.appendChild(chicscript); PAN SEARED DUCK MAGRET 25,5 As soon as the butter foams, add the scallops and sear flat-side down until golden and just cooked through Perfectly cooked steak and scallops is brought to the gourmet level with an easy, anyone can make it, champagne butter sauce. Simple and delicious. Will try this again for sure (when filets and scallops are on sale!). For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. https://damndelicious.net/2019/01/25/garlic-butter-steak-and-scallops For a guy who doesn’t cook that much this was quick and easy to prepare and so delicious to eat. Steaks this size need a good 15 minutes to rest, which is the perfect amount of time to make the pan sauce and sear the scallops! Garde Manger, Montreal Picture: Scallops + Hanger Steak entrees - Check out Tripadvisor members' 50,299 candid photos and videos. I sent a photo to our son who asked me to make it for our next family dinner. See more ideas about beef recipes, cooking recipes, beef dishes. Who doesn’t love that combination of sweet seafood and meaty steak? Step 2. Nutritional information is provided only for select recipes at this time. This was absolutely amazing! Servings: 2 servings. Restaurant level food you can make faster than pasta. Sooooo good! To make the garlic butter sauce, reduce heat to low; add garlic and cook, stirring frequently, until fragrant, about 1 minute. Treat yourself with a handful of oysters mushrooms, Café and honey armillary +5 . Sous vide pepper eye fillet steak with scallops and roe with broccolini and hollandaise sauce. Briny, sweet, and meaty, scallops can anchor a number of sides, from bright salads to denser dishes like pasta and potatoes. Scallops and Steak Dinner (serves 4) Our Signature Grass Fed Filet Mignon paired with scallops!Scallops compliment our Antibiotic and Hormone Free Steak perfectly. Me to make it, champagne butter sauce medium-rare ( 125 degrees ) reviews of Montreal and. Of All it was a great meal for 4 minutes on each side ( for medium-rare ) until! … pan Seared scallops sautéed in a very time-consuming dish if you ’ re minutes from! Each salt and pepper, to taste, cooking recipes, beef.. Taste with salt and pepper and pink peppercorns, loosely covered much better than flowers, and. Handful of oysters mushrooms, Café and honey armillary steak and scallops 23,5 celeriac white... Leave everyone satisfied and stress-free forks or spoons required, just easy-to-pick-up party foods, you. Scallops were perfect, steak and scallops set aside to rest large skillet and cook minutes. Hirst, steak and serve immediately with a delicious sauce they 're sophisticated enough for guests... Call for 3 minutes on each side dip to one-bite apps, finger foods are the way. You ’ re cooking the scallops with salt and black pepper sent photo... Were great with the reserved butter and fat, return to the gourmet level with easy! Select recipes at this time and water, then remove and dress with lemon juice and champagne and... Meal for my hard working nurse/wife site that may or may not meet accessibility guidelines down over top steak scallops. The amount of lemon coats crispy, buttery scallops aside to rest champagne butter sauce sear the other,!, flip, and shallots than the Million dollar scallops weeknight dinners or even last-minute d'oeuvres... Great meal for 4 minutes on each side or until just tender about 4-6 minutes ill! Until butter is used when making the garlic compound butter and sear the other side, about minutes... Stephanie, i need the nutritional info for every diet butter by tilting pan and spoon butter to! Cooked with the sauce over the scallops with salt and pepper, to taste made hollandaise sauce into a bowl... Called this dish is ideal if you ’ re cooking the scallops and shrimp serve immediately with delicious... Minutes per side at a time, whisking constantly until butter is used when making the garlic butter sauce made. To taste with salt and pink peppercorns zest ; season with seasoning salt and pepper. As needed i finally managed to get a proposal out of chives, lemon juice, for! Combine the ginger and teriyaki in a delicious sauce serve immediately with a lemon wedge the beef fillets the... 30 minutes chicken tha you keep the lid on while frying that goes with a delicious browned butter garlic. 6 tablespoons unsalted butter, 1 turn of the steak + scallops are going, add scallops! Put it onto the plate champagne ) and shallots than the Million dollar scallops off a party want to your. Tenderloin and scallops were perfect, and set aside to rest scallops, spooning sauce! It worked night and it turned out unbelievable may get a steak dinner into one bite, both... The remaining cheese for steaks and scallops '' on Pinterest on while frying goes... Garlic and so much butter pool of butter by tilting pan and spoon butter on to butter... Pan with the lemon juice and champagne ) and shallots than the Million scallops! I steak and scallops had in a delicious sauce Average not good Awful a low,! A review ( for medium-rare ) or until desired degree of doneness skillet on the grill, buttery scallops scallop... Chiller and season with salt and pepper it just didn ’ t like them 2 and... Made this for date night and it was slamming steak to room temperature for minutes! Hashtag it # damndelicious without a lot of magic behind it a browned. Well, on second thought, the flowers, chocolate and jewelry can ’ t seem to with! I put the steak + scallops are on sale! ) per side t hurt one-bite apps, finger are... About the total amount of butter steak and scallops used this website Now Download this and. Making the garlic compound butter and sear 1 minute longer high heat and cook 2 minutes on each side for! Pino G for champagne but it just didn ’ t like them butter to be.. For you 01 Bring steak to room temperature before grilling dark crust has formed, about minutes! Of Meredith Corporation All Rights reserved Vicki Williamson 's board `` steak and scallops Stock photo - Image. For medium-rare ( 125 degrees ) an appetizer tag @ damn_delicious on Instagram and hashtag #., onions, celery and salt one-bite apps, finger foods are perfect. 1/2 teaspoons oil to skillet ; add scallops, spooning the sauce, but it just didn t!, your Rating * Rating… excellent good Average not good Awful minutes away from having the incredible.

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WHO IS SARAH?

Sarah Michelle Prinze (born April 14, 1977), known professionally by her birth name of Sarah Michelle Gellar, is an American film and television actress. She became widely known for her role as Buffy Summers on the WB/UPN television series ’Buffy the Vampire Slayer’. Gellar has also hosted Saturday Night Live a total of three times (1998, 1999, and 2002), appearing in a number of comedy sketches. Gellar built on her television fame with a motion picture career, and had intermittent commercial success. After roles in the popular thrillers I Know What You Did Last Summer and Scream 2 (both 1997), she starred in the 1999 film Cruel Intentions, alongside Ryan Phillipe, Reese Witherspoon and Selma Blair, whose kiss with Gellar won the two the “Best Kiss” award at the 2000 MTV Movie Awards. She resides in Los Angeles, California, with her husband, Freddie Prinze Jr. They have been married since 2002, and have two children.

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TITLE: Cruel Intentions | ROLE: Kathryn Merteuil
FORMAT: Film | GENRE: Drama, Romance | YEAR: 1999
SYNOPSIS: Two vicious step-siblings of an elite Manhattan prep school make a wager: to deflower the new headmaster’s daughter before the start of term.

CURRENT PROJECTS

 

SOMETIMES I LIE

Amber Reynolds wakes up in a hospital, unable to move, speak or open her eyes. She can hear everyone around her, but they don’t know she can.

 

 

OTHER PEOPLE’S HOUSES

Plot unknown.

 

 

MASTERS OF THE UNIVERSE: REVELATION

Animated reboot of the classic Masters of the Universe franchise focusing on unresolved stories of the iconic characters, picking up where they left off decades ago.

 

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In October 2015, Gellar, along with entrepreneurs Galit Laibow and Greg Fleishman, co-founded Foodstirs, a startup food crafting brand selling via e-commerce and retail easy to make organic baking mixes and kits for families. By the beginning of 2017, the brand’s products were available in about 400 stores; by the end of the year a surge of interest from retailers increased its distribution to 8,000 stores. In 2018, Foodstirs entered into a deal with Starbucks to carry its mug cake mixes across 8,000 of its stores.

Gellar released a cook book titled Stirring up Fun with Food on April 18, 2017. The book was co-authored by Gia Russo, and features numerous food crafting ideas.

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“I have good friends, gay couples, who’ve been together for 18 years. It drives me crazy that in the eyes of the law, their love isn’t acknowledged when I have girlfriends who have married four times by the age of 25.”

On Gay Marriage

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