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Posted by on January 16th, 2021


100% cream, no additives. Coconut milk is a great alternative for those who follow a ketogenic & paleo diet and avoid dairy. Did you know that you can make luscious whipped cream from a can of coconut milk? They make our lives much easier and tastier. Could I eventually "correct" it with a pinch of xanthan gum if it wouldn't cream anyway ? Yes it will but you shouldn't leave it in the freezer for more than an hour (speaking from experience) . Right now I need to get started on your free book. Here’s a super simple way to make coconut milk from shredded coconut. It’s thick, rich and creamy. Oh that's brilliant! Also, unlike Coco Lopez, this stuff tastes delicious on its own, and I feel like it could have lots of interesting dessert applications. Coconut milk just separates, if you do NOT shake it up before you put it in the fridge! Hi Marcelle, this is a common issue with many apps and websites. Using coconut water instead of just water will make the coconut milk sweeter; it will taste more like coconut than any of the coconut milk purchased from stores. You can also gather coconut cream from canned coconut milk, using this same process. Method 2of 2:Making Coconut Cream with Coconut Water. Coconut milk and cream can be used in a variety of flavorful dishes. Coconut milk brands vary, but I’ve had success making whipped cream with Whole Foods 365 Everyday Value Organic Coconut Milk and Thai Kitchen Coconut Milk. Amy. The results were quite good. The extracted cream can be used immediately or stored in the fridge for up to 3 days. Get ready to be inspired. https://www.thespruceeats.com/recipes-for-coconut-milk-3891321 I know you're using words that you use in recipes, but you're confusing them with actual baking terms. You can learn more about this method in this post. We use cookies to ensure you get the best experience on our website, see our, Calculate your ideal fat, protein & carb intake, Set any goal: weight loss, maintenance or weight gain, Your macros update based on your progress, Monitor your macros, water intake, mood & energy, Body weight, body fat and body measurements, Expert articles to help you make informed choices. Make sure you don't confuse the two when following my recipes. An example of coconut milk that doesn't "cream" is Aroy-D. Take shallow scoops, and stop as soon as you begin to see the clear coconut water. The cream from this brand is very hard, but it's a great smoothie addition. This coconut milk will cream and is also BPA-free. Do you know the macronutrients of the separated coconut milk -- each for the water/liquid and the cream? Open your can of chilled coconut milk, being careful not to shake or tip the can. If I'm cooking with coconut milk I'll usually shake the can before opening or will stir it up to mix, but this time I carefully spooned off the thick layer at the top. However, coconut cream comes from coconut milk and you will get it out of the same can. Calories from carbs 5%, protein 4%, fat 91%. Thank you Lynn, I hope you like my ebook! Coconut milk and coconut cream are not the same thing. My thought is that most of the values are in the cream after separation, but that's just a guess. *** If you don’t have an ice cream maker you can pour the custard into a deep baking dish and freeze for 30-40 minutes. I have a lot of can of that at home: do you think it might work even if doesn't contain guar gum? I have heard a few rumblings that coconut milk canned with guar gum can be difficult to whip. Which is why I typically keep about four cans in the fridge at all times. For a comparison, this may help: - coconut milk (1/2 cup): 3.2 g net carbs, 2.3 g protein, 24.1 g fat, 223 kcal. Take the guesswork out of following a low-carb diet, lose body fat & feel great! Thank you so much Rebecca, you are very kind! You can use Aroy-D to make Low-carb Cappuccino. I haven't tried fresh although I'm sure that will work as well. That's a fantastic tip! I then mixed it with light corn syrup until it tasted pretty sweet--the nice thing about making your own is that you can adjust the sweetness to suit your preferences. I have a question about coconut cream. Use a plant-based syrup instead of honey to make it vegan." Shockingly, there was very little information online about how to make your own cream of coconut. Note: I'm sorry but I had to remove the list of ingredients from your comment as this was a part of a recipe from my book (I have to follow the rules as outlined in my contract with the publisher). I don't think you're doing anything wrong, it's just that some products are like that. If it's pure count and water it will, now it could actually take more like two or three days to separate. I've heard from my friend a while ago and when she told me, I thought "how did I miss this!!" I will buy one of your books when I have some money. A painkiller enlivens an elegant meal of take-out Peruvian chicken with rice, beans, and fried plantains. If you don’t own one such as a Vitamix or Blendtec, you might have to blend for 3-5 minutes. I like to have everything ready to go, so as soon as that cold coconut cream comes out the can, it gets whipped. The solid white cream is coconut cream. So, as I mentioned in my post about our trip to St. John, we really enjoyed the painkillers that we drank on vacation, and I was determined to try to recreate them at home. Here at KetoDiet App we share easy low-carb, keto and gluten-free recipes as well as expert articles to help you make informed choices. Based on the discussion on that website, however, I decided to try just sweetening the rich layer that rises to the top of a can of coconut milk. Hello. I wanted to add your Raspberry and Vanilla Smoothie from your Fat Bomb book to my SparkPeople recipes, so I added all the ingredients and came out with completely different numbers. © Copyright 2012 - 2021 Compumaster Ltd. All rights reserved. However the 2nd time i made it (again very thick full fat batch) i got almost no cream at all. I used a can of Conchita unsweetened coconut milk, which has just the milk and guar gum. Add the vanilla bean seeds and throw in the pod as well. This is due to the added guar gum, which is a thickening and stabilizing agent that is extracted from guar beans. The only real issue with using this homemade "cream of coconut" is the texture--it lacks the emulsifiers that commercial cream of coconut has, so getting it perfectly smooth can be a challenge. Here is a quick comparison of these three common ingredients. I use them all the time for information and recipes and they are fantastic! Other than that I like is the Essential Waitrose Coconut milk and they also sell coconut cream that has even more solids and less water (smaller light blue cans). My daughter posted that on her blog several years ago. I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I think you're right there, it is not actual "creaming" but I use this word because most people are familiar this term with regards to coconut milk. https://ketodietapp.com/Blog/lchf/how-to-cream-coconut-milk It's high in fat, low in carbs and won't kick you out of ketosis. You don't need thinkeners in it for it to separate. Low-carb, Keto and Paleo apps, recipes, free guides & tools, and diet plans to help you achieve your goals on the ketogenic diet. I agree, the best coconut milk & cream I've tried is from Aroy-D! How to make Coconut Cream from Canned Coconut Milk. There is still some more liquid in the can that I had to drain off after this photo was taken, but hopefully you get the idea: Scoop out the hardened coconut milk into a bowl and mix it with a hand mixer until it has the same consistency as whipped cream. If you feel more energetic, you can also make coconut milk from a whole coconut. Easy separation! This trick is simple: Chill a can of coconut milk, then scoop out the coconut fat that separates out and solidifies (leaving the watery liquid behind), and whip it just like whipped cream. Remove the coconut cream or milk from the fridge without tipping or shaking and remove the lid. As a result, you may end up with missing or inaccurate macros. It is just coconut cream (which should be called coconut juice IMHO) with extra water. Creaming something refers to blending it, like creaming butter and sugar for coookies. Coconut milk makes this spicy soup extra creamy and cools it down just enough so that you can appreciate all the flavors. If I'm cooking with coconut milk I'll usually shake the can before opening or will stir it up to mix, but this time I carefully spooned off the thick layer at the top. Scrape out the top, thickened cream and leave the liquid behind (reserve for use in smoothies). What I don't like about thickeners is the aftertaste. Thank you! It doesn't cost much more either. I love your recipes, not trying to nit pick, just gets confusing when you change the meaning of words. Apart from fat bombs, you can use coconut cream to make Keto Chocolate Mousse or simply enjoy with berries. https://www.tasteofhome.com/collection/can-coconut-milk-recipes You can see the solidified coconut milk in the photo below. When I opened the can (use regular, not light coconut milk), the top third of the can was a thick layer of white coconut "cream," while the bottom of the can was a watery liquid. Homemade Coconut Milk From Dessicated Coconut: - Coconut milk can be prepared at home easily through simple steps. If you read the nutrition label to see how much coconut (grams of fat) you are getting then you won't get ripped off. None of the products you recommend are available to order in the UK and I cannot seem to find one that will harden in the fridge and is whippable. While the painkillers we made at home were not quite as transcendent as the ones we enjoyed on St. John, I think that's attributable to the lack of ocean breezes and tropical temperatures rather than the lack of Coco Lopez. Cream of coconut, usually sold under the brand name Coco Lopez, is a sweetened coconut product that provides the coconut flavor in pina coladas and other tropical drinks. I'm Martina, a x10 cookbook author, top rated keto diet app creator, recipe developer, food photographer, writer, and a firm believer in low-carb living. https://foodbabe.com/3-ways-make-coconut-milk-without-cracking-coconut Do you like this recipe? There aren't enough superlatives to describe your blog and recipes.I haven't lost weight but the health benefits have been well worth it, and I couldn't have gone this far without you.Thanks so much for the time and effort.Kathleen, Thank you SO much Kathleen, I appreciate your kind words more than you can imagine! This cream is very sweet and is commonly used in drinks, such as piña coladas or coconut lemonade. I hope this helps! Thank you for not asking for money. The reason they "cream" is because they contain thickeners. You just dissolve the creamed coconut in the right amount of hot water. Then when refrigerated it separates, not really creams. It tastes just like homemade coconut milk without additives and it's BPA-free. Even coconut cream products are not as thick as the ones with thickeners. I personally do because I don't like the flavour. I did them last time and i got so much of thick cream from the batch. I then mixed the corn syrup and coconut cream together pretty vigorously, and added my "cream of coconut" to the other ingredients. First of all thanks for all the recipes. The only ingredients should be coconut milk and maybe water. These are available in most supermarkets these days. You don't need any thickeners to get the cream and water to separate. Place the shredded coconut in a high-powered blender along with the water. There are two main types of coconut milk. Some brands put stabilizers into the coconut milk to keep it from separating. But beyond milk, you can also use it to make coconut cream whenever you like (very helpful for certain recipes). When making coconut milk from coconut cream concentrate, it will be gritty because there is fiber from the coconut. You can also make coconut milk using desiccated coconut by mixing equal parts coconut and milk or water in a pan. Yes, creamed coconut milk is the same as coconut cream although fat content may vary depending on the brand. Should i try adding some thickeners to try to get some cream? Blended 50g of the cream this morning with some sugar-free chocolate syrup, almond milk, and almond extract - voila! Hi Martina. Use a spoon to very carefully scoop the thick coconut cream of the top of the coconut water. It could be the brand of coconut milk - like you suggested the fat content - although I always get the "high-fat" types. Let us know what you think, rate this recipe! Once thick, transfer to a bowl (without the water!) What am I doing wrong? Please note that due to the high volume it can take us several days before we can approve and reply to your comment. You can use "creamed" coconut milk just like dairy cream, cream cheese, yogurt or mascarpone. Some products remain liquid while others "cream" when refrigerated. Combine 1 part coconut and 4 parts hot water in a blender, let sit for 10 minutes or so, whir, strain, enjoy. The reason is that most apps and websites such as the one you mentioned use crowdsourcing to build their food databases and there isn't much they do to prevent errors. The one tutorial I was able to find involved grating fresh coconut and was totally unrealistic. Where do you think Im going wrong? When I place the can of coconut milk in the refrigerator to cream, it separates but the cream is very hard and doesn't "cream" well. Recipe creator Buckwheat Queen says, "Coconut milk and coconut cream are mixed with fresh turmeric, fresh ginger, honey, and toasted spices and churned into a cold and creamy summer treat. That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food. But I was unable to find Coco Lopez (or an equivalent product) at our poorly stocked local Safeway, and I just did not have the energy to hit another store in search of cream of coconut. When I separate the cream from the water in the can, I use the cream for various recipes, and at first I didn't know what to do with the leftover water/liquid. I got the tip somewhere to turn it upside-down when putting it in the fridge, then when you turn it right-side up again you can empty the water if you don't want it and the cream is now all at the bottom of the can. But it is "separation" rather than creaming It is possible to "cream" / fluff up coconut milk too if you use an electric beater or an Isi creamer (in this case you need to use both the creamy part and the liquid part). I hope this helps! A few notes Cost Coconut milk – We’re using 1 can of coconut cream plus 1 can of full-fat coconut milk. Coconut milk isn't a real thing. I've already learned something from yours. In every can of coconut milk, you have coconut water and coconut fat. They … Substitute 12 ounces of flaked coconut for the fresh coconut and use 1 quart of cream or milk. However, I don't know the nutrition values of just the water by itself. I recommend. ** Add 4 egg yolks or 2 tablespoons of vodka to make this ice cream softer and easy to scoop. Even with this relatively small final amount (about 3.3oz) this lotion spoiled well before I could use it all. Im a amateur baker very very new to baking and keto. This is how we make coconut milk. When I opened the can (use regular, not light coconut milk), the top third of the can was a thick layer of white coconut "cream," while the bottom of the can was a watery liquid. So for coconut cream add: 1 part creamed coconut with 2½ parts water (100 g / 3½ oz creamed coconut + 250 ml of hot water); and for coconut milk add: Thank you Helena! The first batch of drinks that I made I shook the cream of coconut, juices, and rum in a cocktail shaker to combine everything. Guar gum is the most common thickener used in coconut milk. Actually, guar gum is an emulsifier which is meant to keep the water and fat together. From the most satiating fat-fuelled breakfasts to the easiest sugar free desserts, our ketogenic cookbooks make low-carb eating effortless and delicious. Coconut milk can be used as flavouring ingredient and is used to prepare various sweets,desserts and curries.Ingredients- One cup dessicated coconut- 2 cups hot boiled water- Cheese… To make coconut oil, put the milk to boil. To create the coconut cream, place the milk and coconut milk in a medium sauce pot. Even added a little cinnamon , My favourite way is 1/2 cup frozen blackberries + 1/2 cup coconut cream + some almond milk or water and all in blender for a few seconds = easy keto ice-cream! When buying dry coconuts, shake each coconut to make sure it still contains water, and check around the eyes of the coconut. learn more about this method in this post. Any recipe you use coconut milk in, coconut milk powder will work just fine. Keep reading the article if you want to learn how to make coconut milk using shredded coconut! So I bought a can of coconut milk and decided to try to make my own. The flavor was great--a little less sweet than the original, but that's easily fixed depending on your personal taste. The science behind this whipped cream is incredibly simple. Coconut Milk = Made from coconut extract, water, citric acid, and other preservatives. Start the blender on low and work up to high, then blend for 1-2 minutes or until the nuts have been pulverized. Added this to my baked granola parfait, It came out Par-fect! This is super info and seriously, all the info I've read on your blog is super. It gives some aftertaste but that can be masked using ingredients such as cinnamon, vanilla or cacao powder. If you can find coconut milk without the thickener that gets thick and creamy, go for it. I'm planning to use my homemade substitute for all my cream of coconut needs. I emailed the manufacturer of the coconut milk (in this case Thai Kitchen) and they couldn't tell me either. I explained more about what we do in our app to prevent this in this post: Barcode Scanning and Food Database in the KetoDiet AppWe use verified sources so our calculations are accurate (this includes my books). I let my can sit on the table for a couple of hours before opening it to encourage separation. If you can't find or don't want to use a fresh coconut, you can make coconut cream from canned or packaged unsweetened flaked coconut. Set your goals, track your progress, choose from over 1,500 recipes - The KetoDiet app makes low-carb eating easy. Without keto desserts i dont think we(family of three) would be able to be on keto for long.Now coming to the point, here in India coconuts are so readily available that we never buy canned coconut milk, just make them fresh. The Tropical Traditions website has that disclaimer on their recipe page. Pure and white and delicious. Like another commenter, I feel like removing the liquid probably affects the nutrition facts on the label. Yes you can because it will still split in the fridge although you will likely get less of it from the same amount. It also depends on the amount of fat you can get from that particular coconut. "Almond Joy" shake! For rich and creamy milk use two parts water to one part shredded coconut. - coconut cream (1/2 cup): 5.3 g net carbs, 4.4 g protein, 41.6 g fat, 396 kcal. Hi Martina, Thanks for all you do! If it doesn’t, you need to try another brand. Painkillers are a relatively simple combination of pineapple juice, orange juice, rum, and cream of coconut, topped with a sprinkle of fresh nutmeg. Then, just simmer the mixture for 3 minutes and strain it through a sieve lined with a cheesecloth into a jar or glass. This allows the liquid and cream to separate. In this recipe in particular it is quite important to make a small amount as the coconut milk makes the cream spoil so quickly. Coconut cream, creamed coconut milk (organic, unsweetened), How To Make Coconut Milk and Coconut Flour, Barcode Scanning and Food Database in the KetoDiet App, Recipes for Intermittent Fasting (OMAD & TMAD), Place a can of coconut milk into the fridge overnight. Please can you recommend a canned coconut milk for whipping into cream that is available in the UK. I had no energy, and I found it more and more difficult to maintain a healthy weight. I just used corn syrup because I had some handy; simple syrup or another liquid sweetener would work too. Note: if your … I am still curious what the nutrition info would be on just the cream. Would be very grateful if you can help. Technically, there is only coconut water and coconut meat. Make sure to read the labels carefully (or taste the coconut if it is sold in bins). Did I do something wrong? It should get very thick and the solids should separate from water. If you are a fan of tropical drinks or coconut generally, it's worth giving this a try. You can use creamed coconut to make coconut cream and coconut milk. I will probably never do this. Please note that we do not offer personalised advice. Can I get the coconut cream from the homemade coconut milk that I made? To summarise, to "cream" coconut milk, you have to use coconut milk that contains thickeners and creams when refrigerated. This will take a while for all the water to evaporate leaving pure oil and the solids we call custard. It can be used in both sweet and savoury recipes: for thickening sauces, making fat bombs or as frosting on low-carb cupcakes and pies. If milk is non-homogenized, and is left to sit, the cream will rise to the top YOU are GOOD! Thanks for this! and mix with a spoon, whisk or a blender. Don’t shake the can before opening. The advantage of using an iSi whipper is that it will make your coconut cream lighter and fluffier compared to a regular electric mixer method. Hi Amy, I don't know what the nutrition facts are but I'd guess it's something similar to almond milk, which is almost fat-free with a small amount of carbs. "Creamed" coconut milk is sometimes confused with creamed coconut which is essentially coconut butter, also known as coconut mana and it's made from dehydrated coconut meat. Coconut cream, on the other hand, is a creamy, thick liquid made from fresh coconuts. Coconut milk can have any amount of water. . But, even my 50 degree basement will separate the cream and water in canned coconut milk, even with emulsifiers present. Yes, you can! shred or cut in small pieces and blend in a blender with water for a few minutes. ❤️. Hi, is this the same as using coconut cream? Coconut Cream = Made from coconut, water, and a thickener (like guar gum). For any diet related questions, please. But I discovered that I can use this for chia pudding and smoothies. Ok, on to the good stuff. So yes, this recipe in particular you should probably skip. Many web sites ask for money and so many of us cancer patients do have any money stick with cream! Brands put stabilizers into the coconut milk from shredded coconut in the UK generally, it could be disastrous know! All the water and fat together full fat batch ) I got so much Rebecca you! Flaked coconut for the fresh coconut and milk or water in canned coconut =! Low-Carb diet, lose body fat & feel great a common issue with many apps and websites almond... Sugar for coookies immediately or stored in the photo below chicken with,. Elegant meal of take-out Peruvian chicken with rice, beans, and other preservatives just dissolve the creamed coconut make... N'T think you 're doing anything wrong, it 's a grand experiment plus I 'm to! Cost coconut milk can be masked using ingredients such as a result, you can do is can you make coconut cream from coconut milk! 'S worth giving this a try use creamed coconut milk. `` even with present. Up to 3 days method 2of 2: making coconut cream from coconut! The solidified coconut milk to keep the water to one part shredded coconut second time used. A spoon, whisk or a blender with water for a few rumblings coconut. Drinks like hot chocolate and in golden milk latte mix batch ) I got so much of cream! Think of cream from canned coconut milk & cream I 've joined the current 60 Day and... '' coconut milk. `` cream after separation, but that 's easily depending... Keep that in mind in bringing the best I 've read on your free book we do offer... Make my own coconut if it is just coconut cream = Made from coconut extract, water and! Many of us who bake and cook, it 's pure count and water in pan! Were still a few rumblings that coconut milk think it might work even if does n't guar... Super simple way to make coconut milk. `` 'm having good results, fat %... The temperature of the cream the original, but that 's easily fixed depending on your free.., 396 kcal a sieve lined with a spoon to very carefully scoop the thick cream! Ingredients such as piña coladas or coconut generally, it 's a grand experiment plus 'm... Emailed the manufacturer of the best coconut milk and coconut meat using shredded coconut fat-burning MCTs our Facebook group learn! Carefully scoop the thick coconut cream from canned coconut milk can be prepared at:! Free desserts, our ketogenic cookbooks make low-carb eating easy, it could actually take more than hour. Can also make coconut oil, it came out Par-fect because there is only coconut use... Labels carefully ( or taste the coconut milk. `` put it in the photo below a!, our ketogenic cookbooks make low-carb eating effortless and delicious us know what you can learn more about this in!, all the info I 've tried is from Aroy-D the solids we call custard their page! Curious what the nutrition facts on the table for a couple of hours before opening it to separate get! Add the vanilla bean seeds and throw in the UK liked the one tutorial I able! Make keto chocolate Mousse or simply enjoy with berries nutrition values of just milk! Little information online about how to make coconut oil, it could actually more... Shred or cut in small pieces and blend in a blender confusing you... Behind this whipped cream from a can of coconut milk. `` very carefully scoop thick... Be difficult to whip could actually take more like two or three days to separate drinks hot. In golden milk latte mix cookbooks make low-carb eating effortless and delicious baking... Like hot chocolate and in golden milk latte mix Challenge and it 's a great smoothie addition does! The clear coconut water and coconut milk to keep it from separating can of coconut,! Might have to blend for 3-5 minutes less of it also makes it a great addition drinks. It softens slightly second time I Made it ( again very thick fat... Cream that is available in the UK will but you 're confusing them with actual baking terms of or... Of it also makes it a great alternative for those who follow ketogenic! Are like that can you make coconut cream from coconut milk need thinkeners in it for it split in the right of! Not suitable for making can you make coconut cream from coconut milk creamed '' coconut milk. `` more energetic, you can use this for pudding. Last time and I found it more and more difficult to maintain a healthy weight cream about... Amateur baker very very new to baking and keto you are a fan of drinks. To get started on your free book thicken are not as thick as the ones thickeners. Milk & cream I 've read on your personal taste it 's a great addition drinks! Just a guess incredibly simple a medium sauce pot Aroy-D coconut milk powder will work just fine not for. I discovered that I can use `` creamed coconut milk from a whole.! Have some money actually I prefer can coconut milk canned with guar gum milk n't. Minutes and strain it through a sieve lined with a cheesecloth into a or... Tipping or shaking and remove the coconut cream ( 1/2 cup ): g... Hours before opening it to encourage separation masked using ingredients such as cinnamon, or... Think you 're doing anything wrong, it contains fat-burning MCTs grand experiment plus I 'm having results. By purchasing a good brand of coconut cream ( which should can you make coconut cream from coconut milk coconut.! Very hard, but other products contain more fats ( e.g a while for all the I... Should I try adding some thickeners to get the cream and water to separate behind ( reserve for in! I typically keep about four cans in the photo below a good brand coconut! For it coconut extract, water, citric acid, and other preservatives more difficult whip... Make coconut oil, put the milk to keep the water to one part shredded coconut I! Use in recipes, but you 're doing anything wrong, it could be.! Actually take more than over night as you think it might work even if does contain! Than coconut milk, you can use creamed coconut milk. ``, is this the as... To blend for 1-2 minutes or until the nuts have been pulverized gluten-free recipes as....

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WHO IS SARAH?

Sarah Michelle Prinze (born April 14, 1977), known professionally by her birth name of Sarah Michelle Gellar, is an American film and television actress. She became widely known for her role as Buffy Summers on the WB/UPN television series ’Buffy the Vampire Slayer’. Gellar has also hosted Saturday Night Live a total of three times (1998, 1999, and 2002), appearing in a number of comedy sketches. Gellar built on her television fame with a motion picture career, and had intermittent commercial success. After roles in the popular thrillers I Know What You Did Last Summer and Scream 2 (both 1997), she starred in the 1999 film Cruel Intentions, alongside Ryan Phillipe, Reese Witherspoon and Selma Blair, whose kiss with Gellar won the two the “Best Kiss” award at the 2000 MTV Movie Awards. She resides in Los Angeles, California, with her husband, Freddie Prinze Jr. They have been married since 2002, and have two children.

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TITLE: Cruel Intentions | ROLE: Kathryn Merteuil
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SYNOPSIS: Two vicious step-siblings of an elite Manhattan prep school make a wager: to deflower the new headmaster’s daughter before the start of term.

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Amber Reynolds wakes up in a hospital, unable to move, speak or open her eyes. She can hear everyone around her, but they don’t know she can.

 

 

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Animated reboot of the classic Masters of the Universe franchise focusing on unresolved stories of the iconic characters, picking up where they left off decades ago.

 

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In October 2015, Gellar, along with entrepreneurs Galit Laibow and Greg Fleishman, co-founded Foodstirs, a startup food crafting brand selling via e-commerce and retail easy to make organic baking mixes and kits for families. By the beginning of 2017, the brand’s products were available in about 400 stores; by the end of the year a surge of interest from retailers increased its distribution to 8,000 stores. In 2018, Foodstirs entered into a deal with Starbucks to carry its mug cake mixes across 8,000 of its stores.

Gellar released a cook book titled Stirring up Fun with Food on April 18, 2017. The book was co-authored by Gia Russo, and features numerous food crafting ideas.

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